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11Ingredients
80Minutes
140Calories
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Description
With fresh mozzarella, tomatoes, basil, and a drizzle of balsamic vinegar, this quiche is ideal for summer brunches. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
8 SERVINGS
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Directions
- Preheat the oven to 400°F. Move a rack to the lowest position in the oven.
- Poke the bottom of the frozen pie shell several times with a fork, and transfer to a baking sheet.
- Bake the pie shell on bottom rack of oven until the bottom is slightly puffed, 12-14 minutes, or according to package directions. When done, remove from the oven and set aside.
NutritionView More
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140Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories140Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium340mg14% |
| Potassium135mg4% |
| Protein9g18% |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g4% |
| Vitamin A10% |
| Vitamin C4% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(6)
Ceile Phelps 8 months ago
Very easy and yummy! I added two extra eggs. Couldn't access 5 stars on my smartphone.
Larry 3 years ago
If you like cheese, it was great. If you like the taste of eggs, then I suggest less cheese and more eggs.
Rob Burnett 3 years ago
Followed directions but added about 1/4 cup and shredded apple wood smoked bacon. The flavors were fantastic. My wife was even impressed. I will certainly make this again