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lisa moschetto: "they were awesome! i added minced garlic and a li…" Read More
10Ingredients
35Minutes
80Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 lb. ground turkey
- 1 eggs
- 1/4 cup almond flour
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1/2 tsp. garlic powder
- 1/2 cup mozzarella cheese (shredded whole milk)
- 2 Tbsp. sun-dried tomatoes (chopped)
- 2 Tbsp. fresh basil (chopped)
- 2 Tbsp. olive oil (for frying)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium135mg6% |
| Potassium90mg3% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(19)
Alicia 3 years ago
These were amazing! Only sub I used was regular gluten free all-purpose rather than almond flour. I will make these again soon!
Ortiz-Lalah 5 years ago
These turned out great. I put them in the air fryer at 400 degrees for 10 minutes and they were done. I also checked internal temp was 160 degrees. Easier than frying them
Lisa Gordon 5 years ago
Moist and delicious! Would never believe they were turkey meatballs! I make them on a weekly basis!
Kyle Brabender 5 years ago
we love these. they turned out moist and delicious. we really like sundried tomatoes and they didnt really come through with these set of directions. we added extra the subsequent times we made them.
Andrea 5 years ago
Really good Meat stuck to pan so made a reduction with cider which was also good And good with tomato sauce Next time I would add more sun dried tomato and basil
Melissa Hayes 6 years ago
My meatballs took longer to cook, so I did 3 min per side times 4 flips. Once cooked through the flavor was awesome. Note the mix will be wet when you incorporate, but easy to divide in half until you hit 16 pieces!
Winnie Cheung 6 years ago
Made these into patties rather than meatballs so they'd be more crispy. Easy recipe but a little time consuming as It yielded into 25 patties (3 batches). May try baking them next time to see how they turn out. Very tasty and will likely be a good substitute for beef meatballs on top of pasta.
kj j 7 years ago
Delicious easy and full of flavor! I would make these again. I use Yummly more often because it's so easy and healthy!
Santiago 7 years ago
Healthy gluten free and delicious. I made them into smaller meatballs and stuffed then w a ball of mozzarella. It came out fantastic and it's quick and easy to make. It's my go to for pasta night or as a good sandwich or w an arugula salad.