Cantonese-Style Ginger Scallion Lobster Recipe | Yummly
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Cantonese-Style Ginger Scallion Lobster

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11Ingredients
50Minutes
1350Calories
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Cantonese-Style Ginger Scallion Lobster
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Ingredients

US|METRIC
4 SERVINGS
  • 3 lb. lobsters (live)
  • 2 Tbsp. all purpose flour
  • 1 Tbsp. cornstarch
  • 2 cups oil (for flash deep frying, plus 2 tablespoons)
  • 6 slices ginger
  • 3 scallions (cut into 2-inch pieces)
  • 2 Tbsp. Shaoxing wine
  • 1 Tbsp. soy sauce
  • 1/4 tsp. sesame oil
  • 1 pinch sugar
  • ground white pepper (fresh)
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    NutritionView More

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    1350Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories1350Calories from Fat1040
    % DAILY VALUE
    Total Fat116g178%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol325mg108%
    Sodium1230mg51%
    Potassium990mg28%
    Protein66g
    Calories from Fat1040
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber1g4%
    Sugars0g
    Vitamin A8%
    Vitamin C6%
    Calcium20%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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