Candy Cane Crescent Roll Breakfast Pastry Recipe | Yummly
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Candy Cane Crescent Roll Breakfast Pastry

3 YUMMY TUMMIES(2)
Ginger: "Had to make several times for the office" Read More
7Ingredients
15Minutes
190Calories
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Candy Cane Crescent Roll Breakfast Pastry

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Ingredients

US|METRIC
11 SERVINGS
  • 2 pkg. refrigerated crescent rolls
  • 8 oz. cream cheese (; softened)
  • 1 egg
  • 1/3 cup sugar
  • 1 can cherry pie filling
  • 1/2 cup powdered sugar
  • 1 1/2 Tbsp. milk
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    NutritionView More

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    190Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories190Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol40mg13%
    Sodium85mg4%
    Potassium95mg3%
    Protein2g4%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber<1g2%
    Sugars12g24%
    Vitamin A8%
    Vitamin C4%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Reviewer Profile Image
    Ginger 5 years ago
    Had to make several times for the office
    Reviewer Profile Image
    Michael F. 6 years ago
    It turned out really good. i used strawberry pie filling instead of cherry and i added 1/4 tsp of vanilla in the glaze mixture and it was really flavorful.

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