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California Roll Sushi Bowls

COOKING CLASSY(34)
Hanna Olson: "It turned out amazing! All the flavors were delic…" Read More
14Ingredients
50Minutes
490Calories
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California Roll Sushi Bowls

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Ingredients

US|METRIC
5 SERVINGS
  • 2 cups sushi rice (dry California Calrose)
  • 5 Tbsp. rice vinegar (divided)
  • 2 Tbsp. granulated sugar
  • 1/2 tsp. salt
  • 1/4 cup light mayonnaise
  • 1 1/2 Tbsp. Sriracha
  • 1/4 cup soy sauce (low-sodium)
  • 10 oz. imitation crab (or lump crabmeat, torn or chopped into small bite size pieces)
  • 1 1/2 cups English cucumber (diced)
  • 3/4 cup matchstick carrots (roughly chopped)
  • 1 nori sheet (chopped or crumbled into small pieces, add more if you'd like)
  • 1 1/2 Tbsp. pickled sushi ginger (chopped)
  • 1 avocado (large, peeled and diced)
  • toasted sesame seeds (Black and, for garnish, optional)
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    NutritionView More

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    490Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories490Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol50mg17%
    Sodium1300mg54%
    Potassium590mg17%
    Protein18g35%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A60%
    Vitamin C15%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(34)

    Reviewer Profile Image
    Hanna Olson a year ago
    It turned out amazing! All the flavors were delicious and it was super easy!
    Reviewer Profile Image
    Elliott 2 years ago
    Love it! Used imitation crab and eyeballed the Sirachia Mayo... kinda spicy! Definitely do it again.
    Reviewer Profile Image
    Randi Olson 2 years ago
    Absolutely delicious and super easy to make!
    Reviewer Profile Image
    Harrison 2 years ago
    What a great idea! Yummy and simple. Much simpler than making rolls!
    Reviewer Profile Image
    Jamie Swenson 2 years ago
    we loved it... skipped the nori and added more crab!!! Definitely making it again
    Reviewer Profile Image
    Kym L. 2 years ago
    The vinegar mixture on the rice wasn't agreeable so we used plain jasmine rice. Our kids liked it, but didn't eat much and typically they fight over california rolls. We would not make this again.
    Reviewer Profile Image
    Janel Vazquez 2 years ago
    Would absolutely make again! It was such a simple dish to make and tasted great
    Reviewer Profile Image
    Dee Dee 2 years ago
    Delicious! This dish was so easy to make and even more perfectly flavorful on point! It was a family hit.
    Reviewer Profile Image
    H.bell 2 years ago
    It was really easy and tastes amazing I reccomend it to anyone who like sushi 👍
    Reviewer Profile Image
    Michea Alexis 2 years ago
    Easy to make. I learned I don't like imitation crab.
    Reviewer Profile Image
    Christian Andrea 2 years ago
    Great dish! My Kids loved it, as well. I would use less crab meat next time. We also substituted the rice for cauliflower rice, which turned out great. Used Garlic chipotle sauce instead of siracha.
    Reviewer Profile Image
    Jacqui Waterhouse 2 years ago
    Absolutely delicious!
    Reviewer Profile Image
    Saez 2 years ago
    Really tasty. Replaced surimi for trout, turned out great! Also added some cream cheese to the rice which made it stickier and much more rich.
    Reviewer Profile Image
    Lexie 2 years ago
    This recipe is a quick and easy way to satisfy a “sushi” craving. We make sushi rolls at home but this is a great option for busier days or when cooking for a larger group.
    Reviewer Profile Image
    Jacqueline Meister 2 years ago
    Super good if you love sushi rolls!!
    Reviewer Profile Image
    FantasticHomeChef 2 years ago
    Super easy and so much fun to eat!
    Reviewer Profile Image
    Madison Hewitt 2 years ago
    I have made this twice!! Seriously SO good. The second time I made it I used shrimp instead of delectables. Really does taste like sushi!
    Reviewer Profile Image
    Portalatin-Walker 3 years ago
    Came out great! Recommend
    Reviewer Profile Image
    Schmidt 3 years ago
    Definitely will make again
    Reviewer Profile Image
    Theresa 3 years ago
    Honestly, I was not sure if I would like this, but OMG it was soooo good! Husband says it is a keeper!
    Reviewer Profile Image
    C Aruza 3 years ago
    Great DIY at home version of a California sushi roll in a bowl. Will make again for sure. 👍
    Reviewer Profile Image
    Sam Rosiek 3 years ago
    Delicious. Everyone loved, next time maybe I will add sushi grade salmon and add wasabi to soya mixture. I used two sheets of Nori . I made a second time and used sushi salmon and tuna instead of imitation crab. Delicious I tried to give 5 stars but it wouldn’t take
    Reviewer Profile Image
    Danelle 3 years ago
    This was fantastic! So tasty! The whole family loved it. We’ll definitely be making this again.
    Reviewer Profile Image
    Richard Molette 3 years ago
    Great recipe. The second time I used 1/3 of the Soy/ Rice Vinegar mixture to fold into the protein mix. To me, the nori and crab/ imitation crab have plenty of salt. I’m just weird. Also placed the rice patties over chopped Romaine lettuce and followed the recipe. This is a new mid week classic and meal prep easy. Thanks!
    Reviewer Profile Image
    Fucker Fucker 3 years ago
    This is a perfect recipe to get all the flavors of sushi without having to roll them up!
    Reviewer Profile Image
    Teresa M. 3 years ago
    OMG tastes just like sushi without too much hassle. I will be making this again!
    Reviewer Profile Image
    Kate W 3 years ago
    love all the flavors!
    Reviewer Profile Image
    McCleary 3 years ago
    My husband and I loved it! It was a nice simple and easy meal.
    Reviewer Profile Image
    Melissa 3 years ago
    I bought some imitation crab meat on clearance and wasn't sure what to do with it. This was perfect. I love California rolls and already had most of the ingredients. I used brown 90second rice and just put the crab meat, avocado, cucumber and sirarcha mayo on it. Skipped everything else because I was lazy. It was a great light and yummy lunch.
    Reviewer Profile Image
    Natalia G 4 years ago
    delicious! a little pricey because I didn't have the sauces but now that I do I'll cook it more often!

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