California Quiche Recipe | Yummly
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Lita Preston: "I did only use 1 cup of 1/2&1/2 because of the sm…" Read More
12Ingredients
35Minutes
130Calories
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Ingredients

US|METRIC
10 SERVINGS
  • pie dough
  • 6 ounces artichoke hearts (drained, reserve 2 tablespoons of the marinade)
  • 1 zucchini (small, chopped into 1 inch cubes)
  • 1 onion (small, chopped)
  • 1/2 red bell pepper (diced)
  • 4 eggs
  • 1 cup half and half
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon fresh oregano (chopped)
  • 1 cup monterey jack cheese
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    NutritionView More

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    130Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories130Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol105mg35%
    Sodium240mg10%
    Potassium230mg7%
    Protein8g16%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A10%
    Vitamin C25%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Lita Preston a year ago
    I did only use 1 cup of 1/2&1/2 because of the small pie pan and it was still a little too much by 1/4 cup. Great easy recipe though
    Ceci Gross a year ago
    Very good. Made with half jack half Swiss. Added an pinch of cayenne.

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