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Elizabeth Gaspard: "Better than expected!" Read More
9Ingredients
55Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts (large)
- 1 Tbsp. olive oil
- 4 cremini mushrooms (or large white, sliced)
- 1/2 red bell pepper (diced)
- 1/2 green bell pepper (diced)
- 1/4 white onion (diced)
- 1/2 cup shredded pepper jack cheese
- 4 tsp. Cajun seasoning
- 4 Tbsp. butter
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Directions
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium300mg13% |
| Potassium620mg18% |
| Protein29g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(85)
Grayer 5 months ago
fantastic! I am going to use cream cheese next time as the filling because the shredded cheese didn't stick in the stuffing.
marie a year ago
This was yummy! My boyfriend and I enjoyed this with a side of my mexican rice. Used a 1/2 yellow bell pepper instead of green and baby bella mushrooms, but good nonetheless.
Beth a year ago
It was delicious. I thought I had chicken breasts. It turns out I had chicken tenderloins. Hit them with a hammer a bit. Seasoned them. Put a bottom layer of chicken down, then the “stuffing,” then a top layer of chicken. Worked out nicely.
Zee a year ago
This was such an easy dinner and super yummy as well! It was boyfriend approved so I’m sure we will be making it again
Christon G. 2 years ago
Very delicious, didn't need any extra salt or anything. Quick and juicy as well.
Silva 2 years ago
The Cajun stuffed chicken breast was a delight. Moisture, taste and colorful.
Thank you
Kyla Davis 2 years ago
It was amazing! I didnt use mushrooms but added more bell peppers instead. Made it with broccoli.
Violet 2 years ago
Chicken was delicious. I seasoned chicken on both sides and add seasoning and chopped garlic to the peppers, onions and mushroom sauté. I like a lot of flavor. Served with garlic mashed potatoes and spinach.
Pcyeta Roberts 2 years ago
Turned out super delicious!!! Used the recipe given, just added extra layer pepper Jack cheese to inside, but other than that used recommended ingredients. Was fun to make and enjoyed this dish. Will make again!!
Stacy 3 years ago
This was a great, recipe! Easy to make and very tasty. The Hubs and kiddos loved it! Will make this again.
Ellie 3 years ago
How can I give this ten stars?? This dish is amazing I made yellow rice and asparagus with it because it’s what I had. I wouldn’t change a thing.
Tammy Griffin 3 years ago
Loved it! I made this recipe with cheddar cheese, sweet onion, green bell pepper and creole seasoning (what I had on hand), and it was delicious! Next time I’ll watch the time a little closer...my son called and I accidentally left the chicken in the oven a little longer than I should have, but it was still very good!
Kevin Grayson 3 years ago
Worked great. Used cast iron pan from stove top to oven! Cooked green beans in the air fryer. It’s a keeper.
Tory Johnson 3 years ago
Great meal, I took out the red pepper as the kids don't like it spicy. The family is asking for a night of this meal.