Cajun Smoked Sausage Alfredo Recipe | Yummly
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Cajun Smoked Sausage Alfredo

THE MIDNIGHT BAKER(12)
Carissa: "Full of color and balanced. We did cook the pasta…" Read More
9Ingredients
25Minutes
1330Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound smoked sausage (or kielbasa)
  • 1 1/2 cups pasta (tubular, like penne or elbows)
  • 1 1/2 cups water
  • 2 cups heavy cream
  • 2 teaspoons Creole seasoning (cajun/)
  • 1/2 cup frozen peas (defrosted)
  • 1/2 cup grated Parmesan cheese
  • 1 green onion (sliced)
  • 1/2 cup grape tomatoes
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    NutritionView More

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    1330Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1330Calories from Fat970
    % DAILY VALUE
    Total Fat108g166%
    Saturated Fat52g260%
    Trans Fat2.5g
    Cholesterol325mg108%
    Sodium2150mg90%
    Potassium640mg18%
    Protein42g82%
    Calories from Fat970
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A60%
    Vitamin C15%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Carissa 3 months ago
    Full of color and balanced. We did cook the pasta separately and then combine
    Veronica R. 4 months ago
    it was delicious! i added more sausage to it..and more pasta.. All the family loved it!!
    MacKenzie 7 months ago
    This was delicious but I did up the amounts. I ended up adding 2 cups of frozen peas, 3 cups of heavy cream, 10 oz of cherry tomatoes, 1 cup of Parmesan, and I used a whole bundle of green onions. I left the amount of noodles and sausage alone, but I wanted there to be more sauce. I thought this recipe was very good.
    Kathie B. a year ago
    We had made this before, but it's been a really long time. This stuff is amazing!! love the consistency of the sauce. I would double everything though if feeding more than 3 people. Got 4 servings (bowls) out of this. Delicious 😋
    Sasha Muller a year ago
    it was great the whole family loved it and we have enough for secconds
    jf 3 years ago
    AMAZING AND AMAZINGLY EASY TO MAKE!!! Think I over did the Cajun seasoning but definitely worth trying!
    Bingham 3 years ago
    Very quick and easy to make. very creamy with lots of flavor. I will make it again.
    Amanda 3 years ago
    Too much heavy cream, had to compensate with cheese to thicken the sauce. Definitely not on a diet with this meal 😁
    Cotton 3 years ago
    Awesome! Making it 2 nights in a row they loved it so much!
    Jefferson 3 years ago
    Amazing! But I’d definitely use penne and not the elbow like the directions say you can. Also asparagus instead of peas for an extra crunch
    Shannon Goodson 3 years ago
    Very well. I substituted chopped broccoli for the peas and used vegetable broth instead of water.
    Freddy Arreola 3 years ago
    kinda bland on the flavor.

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