Cajun Shrimp, Sausage, and Vegetable Sheet Pan Recipe | Yummly
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Cajun Shrimp, Sausage, and Vegetable Sheet Pan

YUMMLY(10)
April: "the best. I absolutely loved it. paired it with s…" Read More
14Ingredients
50Minutes
560Calories
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Cajun Shrimp, Sausage, and Vegetable Sheet Pan
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Description

Cajun-spiced meal with shrimp, sausage, vegetables, and rice.

Ingredients

US|METRIC
6 SERVINGS
  • 1 1/2 cups long grain rice
  • 3 cups water
  • 1/2 tsp. salt (for rice)
  • 1 Tbsp. extra virgin olive oil (for rice)
  • 1 lb. raw shrimp (peeled and deveined)
  • 14 oz. pork sausage (or chicken sausage, sliced 1/2-inch)
  • 2 zucchini (medium, sliced 1/4-inch)
  • 2 yellow squash (medium, sliced 1/4-inch)
  • 1/2 bunch asparagus (cut into 1-inch pieces)
  • 2 red bell peppers (chopped into 1-inch chunks)
  • 1 tsp. salt (for vegetables)
  • 1/2 tsp. black pepper
  • 3 Tbsp. Cajun seasoning
  • 2 Tbsp. extra virgin olive oil (for vegetables)
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    Directions

    1. Combine the rice, water, salt, and olive oil in a rice cooker and cook according to the manufacturer's instructions. When done, hold the cooked rice on the warm setting until ready to serve.
    2. Preheat the oven to 400°F.
    3. In a large mixing bowl combine the shrimp, sausage, zucchini, yellow squash, asparagus, bell peppers, salt, and pepper. Add the Cajun seasoning and olive oil and toss until coated.
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    NutritionView More

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    560Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories560Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol165mg55%
    Sodium1140mg48%
    Potassium980mg28%
    Protein31g
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber4g16%
    Sugars6g
    Vitamin A40%
    Vitamin C140%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(10)

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    April 4 months ago
    the best. I absolutely loved it. paired it with spicy grits. super quick and easy.
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    stalins final form 2 years ago
    It turned out brilliant !!! Usually i don't eat mixed-food dishes but was brilliant, whole family had a meal !!!! highly recommend, switched out prawns for shrimp though since i couldn't find big shrimp sold near me😬 STILL tasty though !!
    Reviewer Profile Image
    Mr. BucNasty 2 years ago
    Great. very tasty. would definitely make again
    Reviewer Profile Image
    India 3 years ago
    i think i did something wrong... it was salty
    Reviewer Profile Image
    McKeithan 3 years ago
    The taste of the flavors were wonderful! And I would definitely cook it again! :)
    Reviewer Profile Image
    Tiff 3 years ago
    Wonderful flavors together! Thank you for this recipe :)
    Reviewer Profile Image
    Alicia R 3 years ago
    Awesome. We followed the instructions exactly and it was bomb. I was afraid my kids would think it was too spicy but they ate every bite and asked for seconds.
    Reviewer Profile Image
    Michelle 3 years ago
    Probably my favorite Yummly recipe so far. We skipped the asparagus but otherwise followed the recipe exactly. Super pleased with the result.
    Reviewer Profile Image
    Leslie m. 3 years ago
    we all loved it. i added mushrooms and jalapenos. But I didnt use as much cajun seasoning as it called for. I will definitely cook this again
    Reviewer Profile Image
    FernDaniels 3 years ago
    Wonderful, it’s a favorite with the family.

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