Cajun Shrimp and Sausage Vegetable Sheet Pan Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Cajun Shrimp and Sausage Vegetable Sheet Pan

BL II: "Turned out well and (surprisingly) a hit with my…" Read More
Read Directions
Add to Meal Planner
Cajun Shrimp and Sausage Vegetable Sheet Pan

Add to Meal Planner


  • 1 lb. large shrimp (peeled and deveined)
  • 14 oz. pork sausage (sliced)
  • 2 zucchini (medium-sized, sliced)
  • 2 yellow squash (medium-sized, sliced)
  • 1/2 bunch asparagus (sliced into thirds)
  • 2 red bell pepper (chopped into chunks)
  • salt
  • pepper
  • 2 Tbsp. olive oil
  • 2 Tbsp. Cajun seasoning
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    Calories450Calories from Fat310
    Total Fat34g52%
    Saturated Fat10g50%
    Trans Fat
    Calories from Fat310
    Total Carbohydrate16g5%
    Dietary Fiber6g24%
    Vitamin A60%
    Vitamin C210%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    BL II 17 days ago
    Turned out well and (surprisingly) a hit with my kids. It was great with andouille sausage and shallots. Next time I’ll probably add some new potatoes to it
    Reviewer Profile Image
    Mike Brook 6 months ago
    Great. And super easy.
    Reviewer Profile Image
    Colleen a year ago
    Very good. Just used shrimp, with a garlic parsley seasoning. Delicious! Cooked 25 minutes, but should have been only 20.
    Reviewer Profile Image
    Jenny Dulay 2 years ago
    This dish was absolutely perfect for our family. Everyone loved it. Very easy to make
    Reviewer Profile Image
    Hazel Blakely 2 years ago
    I made this a few times in college when the shrimp and sausage were on sale. Absolutely love and easy to make. I love passive cooking!!!
    Reviewer Profile Image
    Samson 2 years ago
    Delicious! I’ll make this again.
    Reviewer Profile Image
    Debi Vecchio 2 years ago
    Yummy. My family loves it
    Reviewer Profile Image
    It's me manders 2 years ago
    Was very good, I used baby red potatoes and zucchini. Thats all I had in the fridge for the veggies. Shrimp and andouille sausage.
    Reviewer Profile Image
    Greene 2 years ago
    So yummy! I didn’t have all the vegetables on hand, so I used zucchini, summer squash, red and yellow peppers, cherry tomatoes, and mushrooms. I’m already planning when I’ll make this again. Delicious!
    Reviewer Profile Image
    Betty 2 years ago
    This is so good! Made it just as the recipe stated. The only additional thing I did was after it cooked for 20 minutes, I stirred everything then broiled it for about 8 minutes. There was still some liquid which I drained. Will definitely be making this again and again.
    Reviewer Profile Image
    Troy Mann 2 years ago
    Cooked on the smoker at 225 degrees for about an hour and a half. Words can not explain. ABSOLUTELY AMAZING
    Reviewer Profile Image
    Tenille 2 years ago
    It was delicious! I did the recipe as is
    Reviewer Profile Image
    Theresa Emery 2 years ago
    This is such an easy and versatile recipe! I made this a few times and swapped out differed veggies each time and substituted turkey sausage. It was a hit with everyone in the family! I even made some dirty rice with it and we were chowing down in 45 mins. I highly recommend this recipe!
    Reviewer Profile Image
    Christy Selkirk 2 years ago
    This recipe is a favorite in this house. It’s so versatile and so easy to do.
    Reviewer Profile Image
    Abigail Rossman 2 years ago
    Was pretty good. I added cherry tomatoes, garlic and shallots. Definitely will make as a staple with variations.
    Reviewer Profile Image
    Kim 2 years ago
    This meal was absolutely delicious! Easy, great looking and tasty. We will definitely add it to our repertoire.
    Reviewer Profile Image
    Me 2 years ago
    I loved this recipe. I replaced Zucchini and Squash with small Brussel Sprouts cut in half. This seemed to keep the veggies crisp .
    Reviewer Profile Image
    Stephen Price 2 years ago
    This recipe was super simple and quick. I think I might try roasting the vegetables a bit before adding the shrimp so they can get crisp, these were a bit soggy. Will definitely make again!
    Reviewer Profile Image
    Weaver 2 years ago
    Great, my husband and I emjoyed it very much.So easy to put together will be doing it again.
    Reviewer Profile Image
    Veronica 2 years ago
    So Easy and Soooooooo Good! My family loved it!
    Reviewer Profile Image
    Mat 2 years ago
    Our family loves this recipe so easy to make we dice small red potatoes and mix with everything
    Reviewer Profile Image
    dri 2 years ago
    turned out great !! will make again and maybe add more Vegetables
    Reviewer Profile Image
    Rhea C. 2 years ago
    I substituted a few of the vegetables and i pan seared half then baked the other. It turned out great! Even drizzling a bit of balsamic vinegar over the top really makes it pop. Will definitely be making again.
    Reviewer Profile Image
    Lea S. 3 years ago
    it turned how well however I think there maybe an element of flavor misssing that I cant quite put my finger on. Also, next time I may pan sear the suasage to blacken it before putting it in the oven.
    Reviewer Profile Image
    MK’s Delicacies 3 years ago
    Easy and packed with flavor - I would recommend this recipe.
    Reviewer Profile Image
    Blair 3 years ago
    Delicious! I did cook the veggies and extra 10 mins and maybe they were over cooked to my taste so next time I would do everything for 18 mins
    Reviewer Profile Image
    Yvonne 3 years ago
    Fab! Super easy. Loved it. I used Weber Cajun spice and it was perfect.
    Reviewer Profile Image
    Matthew Applin 3 years ago
    It was WONDERFUL! The taste and the presentation were even better than expected This dish is definitely in our dinner rotation
    Reviewer Profile Image
    Amy 3 years ago
    Easy and delicious! Can make endless substitutions on protein or vegetables
    Reviewer Profile Image
    Jennifer Leach 3 years ago
    So simple and easy, everyone loved!