Cajun Shrimp Fettuccine Alfredo Recipe | Yummly
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Cajun Shrimp Fettuccine Alfredo

Annette Bright: "So delicious!! my husband had seconds." Read More
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Cajun Shrimp Fettuccine Alfredo

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  • 8 oz. fettuccine pasta
  • 1 Tbsp. olive oil
  • 1 lb. shrimp (medium-sized, shelled and deveined)
  • 2 Tbsp. Cajun seasoning
  • 1/2 lb. andouille sausage (sliced into 1/4 inch circles)
  • 1 small yellow onion (diced)
  • 2 cloves garlic (minced)
  • 1/4 cup chicken stock
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tsp. black pepper
  • 1/4 tsp. cayenne pepper
  • parsley (Minced)
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    NutritionView More

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    Calories910Calories from Fat500
    Total Fat56g86%
    Saturated Fat26g130%
    Trans Fat
    Calories from Fat500
    Total Carbohydrate51g17%
    Dietary Fiber3g12%
    Vitamin A35%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Annette Bright 8 months ago
    So delicious!! my husband had seconds.
    Reviewer Profile Image
    amazing will make again
    Reviewer Profile Image
    Greg Lovell a year ago
    I swap in Beyond Meat sausage (cooked separately first) and vegetable broth.
    Reviewer Profile Image
    Tan a year ago
    Will make it again 🍤
    Reviewer Profile Image
    D. T. a year ago
    Yum!!! I'll be making this again!!
    Reviewer Profile Image
    Vic 803 a year ago
    Amazing!! Should've added mushrooms🥴 but I did my thingthing😋👍🏽👍🏽
    Reviewer Profile Image
    Shelby Daniel a year ago
    I didn’t have fettuccine and used bow ties instead, and it turned out great!
    Reviewer Profile Image
    Angela a year ago
    Great dish! Added sweet red bell peppers pieces towards the end so they were slightly firm the textures together were good too. We will want it again!
    Reviewer Profile Image
    Tyson 2 years ago
    Excellent, would make again
    Reviewer Profile Image
    Shannon Phillips 2 years ago
    Very good. watch the seasoning. started off very salty. I added spinach & tomatoes I roasted and more cream. No leftovers!
    Reviewer Profile Image
    Sade Lee 2 years ago
    It was wonderful. My family loves it everytime I make it.
    Reviewer Profile Image
    YumChef 2 years ago
    Great! I doubled the recipe and it was wonderful! ⭐️⭐️⭐️⭐️⭐️
    Reviewer Profile Image
    Lorin Matthews 2 years ago
    Good. Everyone liked it. Would have been better if a less smoky sausage was used.
    Reviewer Profile Image
    Estrada 2 years ago
    It turned out amazing, added scallops to the mix and topped with fresh parsley and parmesean
    Reviewer Profile Image
    Cameron Hickman 2 years ago
    Delicious! Instant hit with the fam!
    Reviewer Profile Image
    Rikka 2 years ago
    Really good! Will definitely make again.
    Reviewer Profile Image
    Journey 3 years ago
    so good and easy to prepare! i added broccoli to it as well and it was wonderfu.
    Reviewer Profile Image
    Winter H. 3 years ago
    It was delicious! i am going to add this to my list of recipes
    Reviewer Profile Image
    Anzelino 3 years ago
    Awesome. Added some others seasoning to my shrimp including old bay seasoning. Came out great
    Reviewer Profile Image
    Harper 3 years ago
    Delicious and cheesy
    Reviewer Profile Image
    Jazelle Martinez 3 years ago
    Amazing, creamy, nice spicy kick and flavorful
    Reviewer Profile Image
    Avante' Hawkes 4 years ago
    thicker cream?? it was okay
    Reviewer Profile Image
    Yvonne Loftis 4 years ago
    I've cooked this a few times now and it is always delicious!
    Reviewer Profile Image
    Nate H. 4 years ago
    It was a great meal but it could have been nice to have a few helping hands, otherwise the meal was enjoyable and very delicious. I feel like I would make it again in the future and would recommend it to anyone else interested in enjoying a nice hearty meal.
    Reviewer Profile Image
    Thomas Hagen 4 years ago
    This was amazing! I made homemade fettuccine which soaked up a lot of the sauce, yum!! It was pretty spicy but with a good white wine it was perfect!