Cajun Sausage Jambalaya

Name: Cajun Sausage Jambalaya
Total time: 6 h 30 min
Yield: 8
Ingredients: 1 pound boneless pork loin roast cut into 1/2-inch cubes, lean; 12 ounces andouille sausage cut into 1/4-inch slices; 2 1/2 cups water; 1 1/2 cups rice medium-grain white; 2 yellow onions chopped; 1 bell pepper green, red, or both, chopped; 2 stalks celery chopped; 2 tablespoons vegetable oil; 1 1/2 teaspoons salt; 1/2 teaspoon cayenne pepper; 1/2 cup green onions chopped

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Woodard: "Made this for a church function. It was a hit! I…" Read More

11Ingredients

7Hours

320Calories

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Description

Slow cooker makes jambalaya a snap. Be sure to check the last hour or two to keep the rice from overcooking.

Ingredients

US|METRIC

8 SERVINGS

1 lb. boneless pork loin roast (cut into 1/2-inch cubes, lean)

12 oz. andouille sausage (cut into 1/4-inch slices)

2 1/2 cups water

1 1/2 cups rice (medium-grain white)

2 yellow onions (chopped)

1 bell pepper (green, red, or both, chopped)

2 stalks celery (chopped)

2 Tbsp. vegetable oil

1 1/2 tsp. salt

1/2 tsp. cayenne pepper

1/2 cup green onions (chopped)

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Directions

Mix all ingredients except green onions in slow 4- to 6-quart slow cooker. Cover and cook on low for 5 to 6 hours, or high for 2 1/2 to 3 hours. Watch carefully during the last 1 hour (low) or 1/2 hour (high) of cooking to prevent rice from overcooking.
Just before serving, check seasoning and add green onions.

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NutritionView More

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320Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories320Calories from Fat170

% DAILY VALUE

Total Fat19g29%

Saturated Fat5g25%

Trans Fat0g

Cholesterol65mg22%

Sodium750mg31%

Potassium410mg12%

Protein20g

Calories from Fat170

% DAILY VALUE

Total Carbohydrate14g5%

Dietary Fiber1g4%

Sugars2g

Vitamin A4%

Vitamin C25%

Calcium2%

Iron8%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(10)

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Hackett 3 years ago

Very tasty, but the rice didn’t cook. Next time I’ll add cooked rice near the end.

Tash C 3 years ago

Awful, wrong cooking time, seems to have wrong amount of water for the rice, would highly NOT recommend

Woodard 3 years ago

Made this for a church function. It was a hit! I used some roasted chicken instead of the pork loin. I didn't use the cayenne pepper, but I did use 2 tsp of a cajun seasoning. I'll make this again for myself and add the cayenne and diced jalapenos. Love it spicy!

Camille Westbrook 4 years ago

We used jalapeno bacon sausage since thats what we had and shredded the pork loin that we had left over and added onions, garlic, mushrooms and corn instead of the peppers since we didnt have any...we also cooked the rice with cajun seasoning and bay leaves...so we really didnt follow the recipe but it gave us an idea and it turned out awesome...

Mary Ayers 4 years ago

I really wasn't all that impressed with this recipe maybe I did something wrong but the rice just took over the entire pot will not be cooking this recipe again

Ana 4 years ago

Turned out great! Will make it again.

Logan Schlatter 4 years ago

It turned out a bit too spicy but I’m not much for spicy foods either. Next time I make it will leave out half the cayenne pepper other than that was easy to make

Jacob S. 5 years ago

very good, added garlic and other cajun seasoning.

Vest 5 years ago

It was delicious.. my family loved it so much!

Peter Ayala 5 years ago

Loved it!!! My wife did too!! Very tasty, flavors pop, definitely doimg this one again!

Cajun Sausage Jambalaya

Description

Ingredients

Directions

NutritionView More

Recipe Tags

Reviews(10)

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