CROCK POT APPLE CINNAMON ROLL CASSEROLE Recipe | Yummly
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CROCK POT APPLE CINNAMON ROLL CASSEROLE

BITCHIN BRUNCH(16)
Shelley B.: "delicious, very tasty" Read More
7Ingredients
55Minutes
310Calories
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CROCK POT APPLE CINNAMON ROLL CASSEROLE

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Ingredients

US|METRIC
10 SERVINGS
  • 24 oz. cinnamon rolls
  • 2 cups apples (peeled and chopped, about 2 large apples)
  • 4 large eggs
  • 1/2 cup half and half
  • 1/4 cup maple syrup
  • 1 tsp. vanilla extract
  • 1/2 tsp. ground cinnamon
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    NutritionView More

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    310Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories310Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol90mg30%
    Sodium550mg23%
    Potassium125mg4%
    Protein6g12%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber<1g2%
    Sugars8g16%
    Vitamin A4%
    Vitamin C2%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(16)

    Reviewer Profile Image
    Shelley B. 2 years ago
    delicious, very tasty
    Reviewer Profile Image
    Ebel 2 years ago
    So yummy!! Served with vanilla ice cream as a dessert. One thing I would fix is that the cinnamon rolls in the top and center were still gooey. Otherwise I got an A+ from my dinner guests!!
    Reviewer Profile Image
    Tammy 3 years ago
    I followed directions exactly and the cinnamon rolls were very doughy like it wasnt cooked. I will try to cook longer but not sure if it is sippsed to be so doughy.
    Reviewer Profile Image
    Bethany Love A. 3 years ago
    Easy to make, and the apples tasted good, but the cinnamon buns were not fully cooked in some spots. Where they were, it was great, but the raw dough is a big problem. I also agree with others that more icing is needed.
    Reviewer Profile Image
    Andrea Castillo 3 years ago
    My husband and toddlers loved this recipe. I needed to make additional icing though. The icing packet given with the cinnamon rolls wasn’t enough for my family. I thought this recipe tasted like a type of bread pudding.
    Reviewer Profile Image
    Lacuesta 3 years ago
    Great easy recipe. But I think next time I’d like to use a more tart apple and I probably would’ve liked to put the apples on the bottom then the rolls. The rolls were done cooking but the apples were firm and almost separated from the bottom layer.
    Reviewer Profile Image
    Gabi Thomas 3 years ago
    turned out ok. ny toddler loved it.
    Reviewer Profile Image
    Rebecca Harn 3 years ago
    very good, made for my husbands birthday brunch, will make again
    Reviewer Profile Image
    Harvey 3 years ago
    Loved this recipe tried it a few times. The last time i made it I added an additional apple to it because its my favorite part and it turned out pretty amazing.
    Reviewer Profile Image
    Brittany Elizabeth 3 years ago
    This was super easy to make and really good!
    Reviewer Profile Image
    Eric Milbrandt 4 years ago
    Yum. Made it as a dessert for supper. Looking forward to leftovers for breakfast. Easy to make.
    Reviewer Profile Image
    Allison Farnsworth 4 years ago
    I used apples that were too sweet so I wasn't wild about it but my husband adores it, which is great! It was super easy to make!
    Reviewer Profile Image
    Shanelle Wayne 4 years ago
    It was ok. Probably wouldn't make it again.
    Reviewer Profile Image
    Jennifer Daniels 4 years ago
    Super easy and yummy. It doesn't LOOK finished but it is when the timer goes off.
    Reviewer Profile Image
    Wendy Duckworth 4 years ago
    delicious and easy to make. my kids loved it
    Reviewer Profile Image
    Joan I. 4 years ago
    Great everyone liked it

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