CANTALOUPE PANZANELLA Recipe | Yummly
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CANTALOUPE PANZANELLA

HONESTLY YUM
15Ingredients
30Minutes
320Calories
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CANTALOUPE PANZANELLA

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Ingredients

US|METRIC
4 SERVINGS
  • 1 baguette (ends trimmed and cut into about 1 1/2 inch cubes)
  • 1/2 cantaloupe (Tuscan, diced into 1 inch pieces)
  • 1/2 hard salami (a cup of, diced)
  • 1 slice proscuitto
  • 1 handful cherry tomatoes (sliced in half)
  • 1/4 red onions (thinly sliced)
  • 2 Persian cucumbers (thinly sliced)
  • 1 handful fresh mint (chopped, plus more whole smaller leaves for garnish)
  • 1 handful basil (chopped, plus more whole smaller leaves for garnish)
  • 1/4 cup balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • 3 Parmesan (shavings of)
  • kosher salt (or sea)
  • freshly ground black pepper
  • grapeseed oil
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    NutritionView More

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    320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories320Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol15mg5%
    Sodium710mg30%
    Potassium570mg16%
    Protein13g25%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber3g12%
    Sugars12g24%
    Vitamin A60%
    Vitamin C60%
    Calcium30%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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