Butternut Squash and Turmeric Soup Recipe | Yummly
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Butternut Squash and Turmeric Soup

GARDEN IN THE KITCHEN(36)
Virginia: "Splendid. I used powdered turmeric, frozen butter…" Read More
10Ingredients
30Minutes
100Calories
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Butternut Squash and Turmeric Soup

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Ingredients

US|METRIC
4 SERVINGS
  • 1 butternut squash
  • 6 cups water
  • 1 Tbsp. vegetable base
  • 1 Tbsp. olive oil
  • 1 tsp. salt
  • 1 turmeric (small, knob)
  • 4 garlic cloves
  • 1 yellow onion (or small white)
  • 1/4 tsp. cinnamon
  • 1/4 tsp. nutmeg
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    NutritionView More

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    100Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories100Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium620mg26%
    Potassium460mg13%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A240%
    Vitamin C45%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(36)

    Reviewer Profile Image
    Troy Clark a year ago
    It turned out delicious!! We used the coconut milk and added 2 sweet potatoes.
    Reviewer Profile Image
    Virginia 2 years ago
    Splendid. I used powdered turmeric, frozen butternut squash and a touch of coconut cream. The cashews were a nice touch.
    Reviewer Profile Image
    Lynne G. 2 years ago
    Awesome flavors! Roasted the squash before adding it to the broth. To part of the soup ( for meat lovers) I added cottage bacon. For vegetarians, only added fennel pollen.
    Reviewer Profile Image
    Christina 2 years ago
    Delicious! And healthy! I sautéed the spices and onions and garlic together, and added chickpeas for protein.
    Reviewer Profile Image
    Latas 2 years ago
    It is very easy and quick but very tasty soup 🤗
    Reviewer Profile Image
    Bridget P. 2 years ago
    I followed the recipe except used ground turmeric. Excellent!
    Reviewer Profile Image
    Terry Nelder 2 years ago
    Wonderful!Made it with my frozen cubed butternut squash with bone broth and it is delicious.
    Reviewer Profile Image
    Jenny 2 years ago
    Amazing! I added 1/2 cup of coconut milk
    Reviewer Profile Image
    Mimi 3 years ago
    Great will make again.
    Reviewer Profile Image
    Liz Brewer 3 years ago
    Tasty lots to go around
    Reviewer Profile Image
    Melissa Willis 3 years ago
    Fabulous for a cold or hot day. I tried the soup cold (next day for lunch) and the flavor was even more robust!
    Reviewer Profile Image
    Kevin Delane 3 years ago
    very tasty! will definitely be making this again in the future.
    Reviewer Profile Image
    Heather 3 years ago
    Fantastic; very simple and delicious! It's a keeper exclamation I added fresh sautéed spinach leaves!
    Reviewer Profile Image
    Arabelle Clitandre 3 years ago
    delicious! i forgot the garlic but still turned out yummy!
    Reviewer Profile Image
    Ken Domorod 4 years ago
    It was a good texture, but found it pretty bland and flavorless. Maybe I needed more turmeric.
    Reviewer Profile Image
    Shaku N. 4 years ago
    It was lovely! Delicious.
    Reviewer Profile Image
    Theresa Messner 4 years ago
    I used diced frozen Butternut and turmeric spice. Very easy and taste delicious.
    Reviewer Profile Image
    Emi Manasse 4 years ago
    I doubled the quantity of the ingredients to make 8 servings and used 2 tsps of powdered turmeric instead of fresh and it turned out AMAZING! Soup was perfectly rich on its own. Didn't see the need to add any kind of dairy/coconut milk whatsoever. Saving this recipe for many more meals!
    Reviewer Profile Image
    Ashley Salinas 4 years ago
    it was very good. i added a little coconut milk
    Reviewer Profile Image
    Vicky Finley 4 years ago
    Amazing and comforting
    Reviewer Profile Image
    Ryan Harris 4 years ago
    I found myself adding a lot more seasoning, but once I got it right it was very good. I'm curious if clove would work in this recipe. Edit: I garnished with crushed raw unsalted pistachios and it added a subtly sweet nuttiness to soup.
    Reviewer Profile Image
    Erin 4 years ago
    I added 1/2 teaspoon of nutmeg and cinnamon and it was perfect
    Reviewer Profile Image
    Leslie 4 years ago
    Easy and delicious! Will keep this as go-to recipe.
    Reviewer Profile Image
    Calafell 4 years ago
    The broth was good, but the actual soup had a taste of Turmeric that was overwhelming.
    Reviewer Profile Image
    Shahir K. 4 years ago
    so good was the perfect amount
    Reviewer Profile Image
    JoAnne 4 years ago
    amazing! absolutely love this recipe :)
    Reviewer Profile Image
    Pessanha 5 years ago
    It’s delicious! But I adapted it heavily. Replaced water with vegetable broth (aprox three cups), replaced fresh turmeric and garlic with powdered (1 teaspoon each). Added one sweet potato. And it turned out amazing!!! Super creamy and sweet.
    Reviewer Profile Image
    Jeremy Salmons 5 years ago
    Way too much garlic, poor combination of savory without enough sweetness. Like eating liquified sweet potato casserole without the sweetness. Yes I made it, and it wasn’t a hit.
    Reviewer Profile Image
    EmilyClark 5 years ago
    Not bad! Super easy and quick to make
    Reviewer Profile Image
    Edie B. 5 years ago
    I added a too large piece of turmeric and it tasted too earthy

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