Butternut Squash Shrimp Tacos Recipe | Yummly
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Butternut Squash Shrimp Tacos

GOOP
15Ingredients
40Minutes
640Calories
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Butternut Squash Shrimp Tacos

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Ingredients

US|METRIC
2 SERVINGS
  • 2/3 lb. shrimp (medium peeled and cleaned, tails removed)
  • 3 Tbsp. olive oil (divided)
  • 1 pinch cayenne pepper
  • 1 lemon (small)
  • 1 garlic cloves (large or 2 small, grated or finely minced)
  • salt
  • 1/2 butternut squash (look for one that’s about 4 inches in diameter)
  • 1 avocado (large, thinly sliced)
  • 1 cup fennel (shaved, we use a mandolin)
  • 1/4 cup cilantro leaves (roughly chopped)
  • lime wedges (to serve)
  • hot sauce (optional)
  • 1/4 cup yogurt (almond, such as kite hill)
  • 1 lime
  • 1/4 tsp. cayenne pepper
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    NutritionView More

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    640Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories640Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol235mg78%
    Sodium810mg34%
    Potassium1730mg49%
    Protein37g73%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber18g72%
    Sugars7g14%
    Vitamin A260%
    Vitamin C210%
    Calcium30%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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