Butternut Squash Risotto Recipe | Yummly
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Butternut Squash Risotto

THE PIONEER WOMAN(6)
Gena S.: "Yes Butternut squash is delicious. This was a big…" Read More
15Ingredients
45Minutes
260Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1/2 whole butternut squash (Peeled, Seeded, And Diced.)
  • 3 Tbsp. butter
  • 1 Tbsp. olive oil
  • 1/2 tsp. kosher salt
  • black pepper (To Taste)
  • 1/4 tsp. chili powder
  • 1/2 whole diced onion
  • 1 1/2 cups arborio rice
  • 6 cups vegetable broth (approximately, low Sodium)
  • salt
  • pepper
  • 1/8 tsp. turmeric
  • 1/4 cup heavy cream (less If Desired)
  • 1/2 cup Parmesan (Shavings, more For Serving)
  • parsley (Finely Minced, For Serving)
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    NutritionView More

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    260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories260Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium1090mg45%
    Potassium95mg3%
    Protein6g12%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A15%
    Vitamin C6%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Gena S. a year ago
    Yes Butternut squash is delicious. This was a big surprise, just wanted something different. It is some work to peel Butternut squash but worth the taste. I froze the other half of squash so next time I make this dish it will be easy.
    Deb Caldwell a year ago
    Very tasty! I halved the recipe and added chicken bacon, just because it needed to be cooked. I didn’t have cream so added 2% milk. It was still creamy and oh, so good! I will make this for my family once we get together post Covid.
    Robin Sullivan 2 years ago
    Best recipe ever!! I’ve made it numerous times and it’s a big hit!
    k f. 2 years ago
    Wonderful! By far, one of the best risottos that I have had and simple to make. Well liked by everyone in the family, including the 1- and 3-year-olds. Will be making again.
    Grace 3 years ago
    Great! Didn’t have turmeric, or broth. We substituted the broth with a tea, oil, cayenne pepper recipe. The flavor was amazing! Could be made vegan, definitely get the exact rice. Otherwise it comes out al dente. Picture is next to a cauliflower steak.
    Ana Klemens 5 years ago
    This is such an amazing dish!! My first time ever making risotto and my SO ( who is a risotto fanatic) loved it! :-) Highly recommend, especially for those who are new to making this complex dish.

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