Butternut Squash Mac and Cheese Recipe | Yummly
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Butternut Squash Mac and Cheese

GIMME SOME OVEN(1)
Reid: "Good taste but a bit watery, should add some corn…" Read More
10Ingredients
30Minutes
500Calories
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Butternut Squash Mac and Cheese
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Ingredients

US|METRIC
7 SERVINGS
  • 2 Tbsp. butter (or olive oil)
  • 12 sage leaves (fresh, optional)
  • 3 cloves garlic (minced)
  • 1 lb. butternut squash (diced)
  • 1 1/2 cups vegetable stock (or chicken stock)
  • 1 lb. pasta (uncooked, I used shells)
  • 2 cups whole milk
  • 8 oz. sharp cheddar cheese (good-quality, shredded*)
  • fine sea salt
  • cracked black pepper
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    NutritionView More

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    500Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories500Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol50mg17%
    Sodium570mg24%
    Potassium590mg17%
    Protein20g39%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A160%
    Vitamin C30%
    Calcium50%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

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    Reid a year ago
    Good taste but a bit watery, should add some cornflour mix or less stock

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