Butternut Squash Mac and Cheese

Name: Butternut Squash Mac and Cheese
Total time: 30 min
Yield: 7
Ingredients: 2 tablespoons butter or olive oil; 12 sage leaves fresh, optional; 3 cloves garlic minced; 1 pound butternut squash diced; 1 1/2 cups vegetable stock or chicken stock; 1 pound pasta uncooked, I used shells; 2 cups whole milk; 8 ounces sharp cheddar cheese good-quality, shredded*; fine sea salt; cracked black pepper

GIMME SOME OVEN(1)

Reid: "Good taste but a bit watery, should add some corn…" Read More

10Ingredients

30Minutes

500Calories

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Ingredients

US|METRIC

7 SERVINGS

2 Tbsp. butter (or olive oil)

12 sage leaves (fresh, optional)

3 cloves garlic (minced)

1 lb. butternut squash (diced)

1 1/2 cups vegetable stock (or chicken stock)

1 lb. pasta (uncooked, I used shells)

2 cups whole milk

8 oz. sharp cheddar cheese (good-quality, shredded*)

fine sea salt

cracked black pepper

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500Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories500Calories from Fat160

% DAILY VALUE

Total Fat18g28%

Saturated Fat11g55%

Trans Fat

Cholesterol50mg17%

Sodium570mg24%

Potassium590mg17%

Protein20g

Calories from Fat160

% DAILY VALUE

Total Carbohydrate66g22%

Dietary Fiber7g28%

Sugars8g

Vitamin A160%

Vitamin C30%

Calcium50%

Iron30%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reid 2 years ago

Good taste but a bit watery, should add some cornflour mix or less stock

Butternut Squash Mac and Cheese

Ingredients

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Recipe Tags

Reviews(1)

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