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Description
Though we often think of bread pudding as a dessert, this savory version, made with Swiss cheese and onions as well as warm spices, makes a satisfying meatless main dish. You can assemble it ahead a day or two if you like, and bake it just before serving. The recipe is a Yummly original created by David Bonom.
Ingredients
Directions
- Preheat the oven to 425°F.
- Coat a 9x13-inch baking dish and two large baking sheets with nonstick cooking spray or olive oil and set aside.
- Peel the butternut squash, halve lengthwise, and scoop out seeds. Cut squash into 1/2 inch cubes and transfer to a large mixing bowl.
NutritionView More
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| Calories470Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium750mg31% |
| Potassium760mg22% |
| Protein23g45% |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars13g26% |
| Vitamin A300% |
| Vitamin C60% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.