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Lea Johnston: "One of my favourite recipes" Read More
9Ingredients
21Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol145mg48% |
Sodium870mg36% |
Potassium350mg10% |
Protein15g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber2g8% |
Sugars17g |
Vitamin A10% |
Vitamin C6% |
Calcium35% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(77)

Brian 3 months ago
The batter was delicious and so easy to make, I made mine savory added to the batter feta cheese and rosemary topped with a cream of mushroom sauce,

Erin Muller 3 months ago
Really good and easy! Have to cook them a while, they were too wet and cakey if I didn’t

Greg Lovell 3 months ago
Delicious! Cut recipe in half for three people. Whisk wet ingredients in one bowl, then fold into the dry ingredients mixed in another bowl w wooden spoon (don’t overmix). I like them a little thicker, so I adjust the flour/buttermilk a touch. I usually mix in chocolate chips, mashed bananas, or blueberries (spread a little more batter over mix-ins if needed). Variations: add hot cocoa mix for a chocolate cake; make pumpkin pancakes by mixing in brown sugar, ~2/3 c canned pumpkin purée, pumpkin pie spices (cinnamon, ginger, allspice).

June V. 6 months ago
I’ve tried so many pancake recipes. This one is the best. I do want to say that I use soured milk instead of buttermilk.

Sharon Horgan 8 months ago
I use Avacado Oil replacing melted butter healthier and already in liquid form

Jennifer Fuentes 9 months ago
New favorite pancake recipe!! Delicious! I kept the batter thin. Thanks for an awesome recipe!

Ally a year ago
Best pancake recipe by far! My husband loves them and says they are extremely similar to Cracker Barrels! Trust the recipe!

Jayla Abdul a year ago
loved how fluffy and light these came out , definitely ny go to recipe from now on!

Patrick Gilsenan a year ago
Just sensational. Very light and fluffy. My whole family loved them and I will make them again.

John Sanchez a year ago
We Followed the original recipe and the results were amazing. We did it again using half of the ingredients and we have the same results !! Thanks !!
L.W. Culinary academy.

Eveland a year ago
Very easy, basic recipe. Just what I needed to customize for the different additions my family likes—chocolate chip or blueberry!