Buttermilk Fried Chicken Recipe | Yummly
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Buttermilk Fried Chicken

FOOD AND WINE(11)
LiL~ BiT: "Love this recipe... perfect chicken all the time" Read More
13Ingredients
4Hours
2200Calories
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Buttermilk Fried Chicken

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Ingredients

US|METRIC
7 SERVINGS
  • 1 qt. whole milk
  • kosher salt
  • 1/2 cup sugar
  • 8 lb. chickens (each cut into 8 pieces)
  • 2 cups buttermilk
  • 2 large eggs (lightly beaten)
  • 1 tsp. sweet paprika
  • 1 tsp. hot sauce
  • 1/2 tsp. freshly ground pepper
  • 2 tsp. baking powder
  • 1 1/2 tsp. baking soda
  • 5 cups all purpose flour
  • 1 qt. vegetable oil (for frying)
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    NutritionView More

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    2200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories2200Calories from Fat1330
    % DAILY VALUE
    Total Fat148g228%
    Saturated Fat18g90%
    Trans Fat3.5g
    Cholesterol415mg138%
    Sodium1080mg45%
    Potassium1670mg48%
    Protein122g239%
    Calories from Fat1330
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber3g12%
    Sugars25g50%
    Vitamin A15%
    Vitamin C4%
    Calcium40%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Reviewer Profile Image
    LiL~ BiT 2 years ago
    Love this recipe... perfect chicken all the time
    Reviewer Profile Image
    Jerry G. 3 years ago
    Crispy, tasty chicken. thank you for a great recipe.
    Reviewer Profile Image
    Latoski 3 years ago
    It tasted like fried chicken
    Reviewer Profile Image
    Allen H C. 4 years ago
    Excellent recipe the fried chicken came out perfectly must have been success no leftovers will use it again. Chicken was tender and juicy... love it..
    Reviewer Profile Image
    Casey Guernsey 4 years ago
    This recipe is delicious but don’t use coconut flour as it doesn’t work.
    Reviewer Profile Image
    Meaders 4 years ago
    i added more spices to the flour but it was delicious!
    Reviewer Profile Image
    Charles Track 4 years ago
    I should've seasoned the flour more. Also should have checked my actual oil temp as the chicken looked perfectly done but some of it was raw in the middle. But otherwise wasn't bad.
    Reviewer Profile Image
    Amanda Wilkins 4 years ago
    loved it. this is really good.
    Reviewer Profile Image
    Mr. kitchen orgy 4 years ago
    The breading is ridiculous good. I did find that the dairy brine left the chicken really salty even after rinsing. I will use this in the future for sure. With less salt.
    Reviewer Profile Image
    Alaina N. 5 years ago
    I turned out nice a juicy, not very greasy. I did add additional seasoning to the flour mix for extra flavor.
    Reviewer Profile Image
    Kyle Jelinek 5 years ago
    Great recipe. I added seasoning to the flour also

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