Buttermilk Cornbread Recipe | Yummly
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Buttermilk Cornbread

THE CHEF NEXT DOOR(5)
Sue Peterson: "Made it today to make dressing tomorrow.Had a sli…" Read More
8Ingredients
50Minutes
510Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/4 cups all purpose flour
  • 1 cup yellow cornmeal
  • 1/4 cup sugar
  • 1 Tbsp. baking powder
  • 1 tsp. kosher salt
  • 1/2 stick unsalted butter (melted and slightly cooled)
  • 2 eggs
  • 1 cup buttermilk
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    NutritionView More

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    510Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories510Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol140mg47%
    Sodium1090mg45%
    Potassium250mg7%
    Protein13g25%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber3g12%
    Sugars17g34%
    Vitamin A10%
    Vitamin C2%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Sue Peterson 5 months ago
    Made it today to make dressing tomorrow.Had a slice while hot enough to melt the butter. Yummy
    Tastes good great recipe easy recipe will make this over and over again.
    Salina Williams 3 years ago
    It was very tasty I use it for my chicken dressing
    Bar 3 years ago
    Pretty good but I think this recipe leaves room for personal tastes.
    Marilyn 5 years ago
    Added Hatch green chilies extra yummy!

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