Butterfinger™ Poke Cake Recipe | Yummly
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Butterfinger™ Poke Cake

BETTY CROCKER(1)
Beth Sinagra: "Terrific good and looked great" Read More
10Ingredients
2Hours
1310Calories
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Butterfinger™ Poke Cake

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Ingredients

US|METRIC
4 SERVINGS
  • 1 box yellow cake mix (Betty Crocker™ SuperMoist™)
  • 1 1/4 cups water
  • 1/2 cup creamy peanut butter
  • 1/3 cup vegetable oil
  • 3 eggs
  • 1 box chocolate instant pudding and pie filling mix (6-serving size)
  • 3 cups cold milk
  • 8 oz. cool whip (™ frozen whipped topping, thawed)
  • 1/4 cup syrup (chocolate-flavor)
  • 4 Butterfinger (™ candy bars, 2.1 oz each, chopped, about 1 2/3 cups)
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    NutritionView More

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    1310Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1310Calories from Fat590
    % DAILY VALUE
    Total Fat66g102%
    Saturated Fat18g90%
    Trans Fat0.5g
    Cholesterol180mg60%
    Sodium1290mg54%
    Potassium900mg26%
    Protein31g61%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate153g51%
    Dietary Fiber3g12%
    Sugars109g218%
    Vitamin A6%
    Vitamin C4%
    Calcium70%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Reviewer Profile Image
    Beth Sinagra 10 months ago
    Terrific good and looked great

    PlanShop