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8Ingredients
10Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol120mg40% |
Sodium390mg16% |
Potassium850mg24% |
Protein32g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber4g16% |
Sugars0g |
Vitamin A20% |
Vitamin C110% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(60)

Lisa 8 months ago
I added wine and fresh garlic to the skillet when fish was almost done so not to burn the garlic also added white wine -this was delicious! I am dairy free and used plant based butter which was still delicious. Quick and easy

Laurie Jean 9 months ago
Very good! The only thing I did differently was I used chives instead of parsley because that was what I had available. This will be in my rotation now.

Nikki a year ago
Wouldn’t change a thing, came out great. Very “easy/ peasy all ingredients on hand. Would definitely recommend this recipe.

Flawless Miles a year ago
Pretty good, I cooked Swai fish instead of cod and I cooked this dish on medium low heat and added all the ingredients in a separate bowl. I used lemon juice on one side of the fillet since I did not have fresh lemons, I also added a sprinkle of old bay on one side also a sprinkle of Adobe seasoning with Baby scallops to the mix and fresh spinach towards the ending. The only take away would be to use less butter and only add it to the dish as needed.

Alise a year ago
It was delicious! I had smoked paprika which gave it a richer taste. Paired with garlic spinach and corn.

Jenny Tarr a year ago
Great recipe! Added 1/8 cayenne, cut and flipped cod onto all sides through cooking process. Delicious!

Terry 2 years ago
My fault. Overcooked the cod, however the taste was really good. Would add a flash of spice

LaKristyn McLean 2 years ago
Good and flaky…it was missing something but overall it was good! I will make it again and spice it differently.

Patrice Anderson 2 years ago
It was really good. First time making Cod without batter. Only thing I didn’t care for was the use of paprika. I use old bays creole seasoning instead!! Yummy delicious even with the substitution

Robin Muirhead 2 years ago
Delicious, especially with the browned butter! Next time I’ll make more fish!

Nasser S. 2 years ago
I had large chunk frozen Cod, hooked this up turn out great. Hells yea!… will make again.

Amy 2 years ago
Delicious cod and easy to make in just a few short minutes. Cod is buttery, flavorful and delightfully crispy but the surface. Will be adding this to my regular dishes.

MrsT. Johnson 2 years ago
Yummy! I played mine over a bed of baby spring greens with a side of heirloom tomato slices fresh from my garden!!! Delicious!! Hubby approves!

Elizabeth Gardner 2 years ago
This was easy, fast & excellent! The whole family enjoyed. My only issue is I didn’t make enough cod. I’ll have to double the amount next time!

Donna L 3 years ago
I used this recipe on Icelandic cod filets and it was delicious and simple. Family loved it. Definitely a keeper.

Pikus 3 years ago
Awesome! I only used 4T butter, 1-2T lemon juice (had no lemons), 1T honey and only had dried parsley...BUT...this was a great recipe! I’m going to try this seasoning on chicken! This is a definite remake!

Cari 3 years ago
Delicious! My cod portions were quite thick so needed a little longer to cook. Next time I may switch it up and use Old Bay or simple lemon pepper in the seasoning. Going into the rotation for sure!

CleverFoodLover 3 years ago
I made this for my 74 year old grandma who is fading slowly away on Christmas day. She didn't want the etouffee we were making. She said it was yummy. So I will take it!!! This recipe was so easy to do too!!!