Buttered Cod in Skillet Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Buttered Cod in Skillet

VALENTINA'S CORNER(56)
Flawless Miles: "Pretty good, I cooked Swai fish instead of cod an…" Read More
8Ingredients
10Minutes
310Calories
Read Directions
Add to Meal Planner
Buttered Cod in Skillet

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 lb. cod (* fresh or frozen)
  • 6 Tbsp. unsalted butter (sliced)
  • 1/4 tsp. garlic powder
  • 1/2 tsp. salt
  • 1/4 tsp. ground pepper
  • 3/4 tsp. paprika
  • 3 lemon slices
  • parsley (Herbs, or cilantro)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    310Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories310Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol120mg40%
    Sodium390mg16%
    Potassium850mg24%
    Protein32g63%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber4g16%
    Sugars0g0%
    Vitamin A20%
    Vitamin C110%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(56)

    Reviewer Profile Image
    Flawless Miles 2 months ago
    Pretty good, I cooked Swai fish instead of cod and I cooked this dish on medium low heat and added all the ingredients in a separate bowl. I used lemon juice on one side of the fillet since I did not have fresh lemons, I also added a sprinkle of old bay on one side also a sprinkle of Adobe seasoning with Baby scallops to the mix and fresh spinach towards the ending. The only take away would be to use less butter and only add it to the dish as needed.
    Reviewer Profile Image
    Alise 2 months ago
    It was delicious! I had smoked paprika which gave it a richer taste. Paired with garlic spinach and corn.
    Reviewer Profile Image
    Jenny Tarr 4 months ago
    Great recipe! Added 1/8 cayenne, cut and flipped cod onto all sides through cooking process. Delicious!
    Reviewer Profile Image
    Terry 7 months ago
    My fault. Overcooked the cod, however the taste was really good. Would add a flash of spice
    Reviewer Profile Image
    LaKristyn McLean 9 months ago
    Good and flaky…it was missing something but overall it was good! I will make it again and spice it differently.
    Reviewer Profile Image
    Patrice Anderson 9 months ago
    It was really good. First time making Cod without batter. Only thing I didn’t care for was the use of paprika. I use old bays creole seasoning instead!! Yummy delicious even with the substitution
    Reviewer Profile Image
    Robin Muirhead 9 months ago
    Delicious, especially with the browned butter! Next time I’ll make more fish!
    Reviewer Profile Image
    Gisele Souza a year ago
    Sooo yummy! I added a little heavy cream and it was delicious!
    Reviewer Profile Image
    Yum, I would keep it in filets to keep it tender.
    Reviewer Profile Image
    Nasser S. a year ago
    I had large chunk frozen Cod, hooked this up turn out great. Hells yea!… will make again.
    Reviewer Profile Image
    Amy a year ago
    Delicious cod and easy to make in just a few short minutes. Cod is buttery, flavorful and delightfully crispy but the surface. Will be adding this to my regular dishes.
    Reviewer Profile Image
    MrsT. Johnson a year ago
    Yummy! I played mine over a bed of baby spring greens with a side of heirloom tomato slices fresh from my garden!!! Delicious!! Hubby approves!
    Reviewer Profile Image
    Steve a year ago
    It was very savory. I had it with quinoa and french cut greenbeans.
    Reviewer Profile Image
    Delicious! But what isn’t with butter
    Reviewer Profile Image
    Jemma Naylor a year ago
    Excellent - very simple, great taste. Kids love it.
    Reviewer Profile Image
    D. T. a year ago
    Yummy, I'll be making this again!!
    Reviewer Profile Image
    This was easy, fast & excellent! The whole family enjoyed. My only issue is I didn’t make enough cod. I’ll have to double the amount next time!
    Reviewer Profile Image
    Mary a year ago
    Easy quick and delicious! Ideal for weeknight dinner!
    Reviewer Profile Image
    Donna L a year ago
    I used this recipe on Icelandic cod filets and it was delicious and simple. Family loved it. Definitely a keeper.
    Reviewer Profile Image
    Steven Toth a year ago
    Great No change at all Thanks
    Reviewer Profile Image
    Eagle a year ago
    Delicious, simple, and quick!
    Reviewer Profile Image
    NoiseCake a year ago
    Easy and delicious. Will make again soon!
    Reviewer Profile Image
    Pikus 2 years ago
    Awesome! I only used 4T butter, 1-2T lemon juice (had no lemons), 1T honey and only had dried parsley...BUT...this was a great recipe! I’m going to try this seasoning on chicken! This is a definite remake!
    Reviewer Profile Image
    Lavery 2 years ago
    OMG. a simple and simply wonderful recipe. x
    Reviewer Profile Image
    Cari 2 years ago
    Delicious! My cod portions were quite thick so needed a little longer to cook. Next time I may switch it up and use Old Bay or simple lemon pepper in the seasoning. Going into the rotation for sure!
    Reviewer Profile Image
    CleverFoodLover 2 years ago
    I made this for my 74 year old grandma who is fading slowly away on Christmas day. She didn't want the etouffee we were making. She said it was yummy. So I will take it!!! This recipe was so easy to do too!!!
    Reviewer Profile Image
    Robin Alexander 2 years ago
    Bland. Will not make this again.
    Reviewer Profile Image
    Hannah Turner 2 years ago
    My whole family loved this. I used frozen but defrosted it first. We don’t normally cook with butter so the flavour was rich but delicious. The lemon really cut through the buttery taste to give a lovely tang.
    Reviewer Profile Image
    Hinny Hinnelsworth 2 years ago
    i should have used fresh instead of frozen but the flavor was good
    Reviewer Profile Image
    Ania 2 years ago
    It's easy and pretty tasty, but too much butter. I cut it in half.

    PlanShop