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Ms Teresa P Harris: "Baked this cake and followed the direcrions to a…" Read More
6Ingredients
90Minutes
1880Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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1880Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories1880Calories from Fat870 |
% DAILY VALUE |
Total Fat97g149% |
Saturated Fat56g280% |
Trans Fat |
Cholesterol565mg188% |
Sodium300mg13% |
Potassium320mg9% |
Protein22g43% |
Calories from Fat870 |
% DAILY VALUE |
Total Carbohydrate235g78% |
Dietary Fiber2g8% |
Sugars154g308% |
Vitamin A70% |
Vitamin C |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)

Ms Teresa P Harris a year ago
Baked this cake and followed the direcrions to a T!!!
I got so many compliments about how moist and flavorful this cake is!!! This cake didn't last more than 2 days!!!😋😋😋

Daniel’s 3 years ago
First time making a pound cake and man was this good! The outer layer or as my kids called it the crunchy layer was just delicious. Kids gobbled it up. I made a simple glaze to go over it and used a Bundt pan as directed. I did not have any issues with overflow and followed the recipe to a T. The only difference I had to adjust was the time cooking. It took a little longer due to my pizza stone that I keep in the oven. Had to add another 10-15 to finish the cake. Overall this is a keeper and I will be making this again. I think I’ll add some chocolate chips or maybe make it into a chocolate pound cake...mmm. Thanks for the recipe. Cook on my fellow foodies!

Anne Schow 4 years ago
Definitely delicious! I’ve never made a cake like this before in terms of flavor and texture. My whole family loved it. It is an instant favorite!