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Butter Pie Crust

FIFTEEN SPATULAS(3)
shahrzad mirzaie: "it was wonderful . so easy to make." Read More
4Ingredients
70Minutes
830Calories
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Butter Pie Crust

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Ingredients

US|METRIC
4 SERVINGS
  • 12.5 oz. all purpose flour (by weight, 2.5 cups, if measuring)
  • 1/2 tsp. kosher salt
  • 20 Tbsp. unsalted butter (diced into cubes, cold, 2.5 sticks)
  • ice cold water (I usually need at least 1/2 cup, plus a few tbsp more)
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    NutritionView More

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    830Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories830Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat36g180%
    Trans Fat
    Cholesterol155mg52%
    Sodium310mg13%
    Potassium110mg3%
    Protein10g20%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber3g12%
    Sugars0%
    Vitamin A35%
    Vitamin C
    Calcium4%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Reviewer Profile Image
    shahrzad mirzaie 2 years ago
    it was wonderful . so easy to make.
    Reviewer Profile Image
    Posh 3 years ago
    sehr gut..Die ganzen familie liebe es..Super,einfach, und schmeck sehr lecker..
    Reviewer Profile Image
    Lovin’ The Oven 3 years ago
    Yum. Flaky, tender, buttery. So very good

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