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Kathleen Hogue: "I used beef broth instead of water, an extra pack…" Read More
6Ingredients
90Minutes
270Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat4.5g23% |
Trans Fat1g |
Cholesterol50mg17% |
Sodium80mg3% |
Potassium620mg18% |
Protein19g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A45% |
Vitamin C30% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(65)

Linda Hayes 4 months ago
Easy with healthy ingredients but it needed a lot more flavor. Probably will use 2 packs of onion soup mix along with more spices. I will make it again.

Kathleen Hogue a year ago
I used beef broth instead of water, an extra packet of onion soup mix, and gluten free noodles. It turned out wonderful!!

Vickie Mims-Smith 2 years ago
I enjoyed this soup so much. my vegetables had fresh okra included and this was extra good to me.

Kelsey M. 3 years ago
It turned out well, I altered it to have only half the onion mix, and added actual onions, salt, and some other spices/herbs to kick it up a notch

Cambria 3 years ago
Turned out good! Instead of 5 cups of water i split it with spicy V8 juice to give it more flavor !

Danny 3 years ago
If you want a pot of flavored water make it. When I saw 5 cups of water I knew there was trouble. Being Italian I knew there was trouble. 5 cups of water to a soup? Are you kidding me?

Donna 4 years ago
Excellent! My hub loved it. I used orzo pasta since I had a little bit more than a cup. I also substituted 2 cups of vegetable broth since I needed to get rid of it. And only cooked it for a half an hour before adding the last two ingredients.

Alicia Paz 4 years ago
It was good my family liked it we didn’t eat all of it. But there is no more broth and so my mom said I can add chicken broth and we can eat it again.

Linda Mccreary 4 years ago
I love it, I add some salt and pepper also a little minced garlic. The soup is great when you have had a busy day

Denise 4 years ago
This soup was lovely and tasty but I added two beef bouillon packages and additional salt n pepper to taste! My husband loved it and we served it with some garlic cheese toast! Will make this soup again so nice on a cold winter evening...

Andrea M. 4 years ago
This was really easy to make and really good! Based on many comments I did modify the recipe slightly. I used 4 cups of beef stock and 2 cups of water, and also seasoned the beef with garlic powder, onion powder, salt and pepper. Delicious!!

Jessica Gaetz 4 years ago
I let it simmer for few hours and added 2 cubes of beef bouillon cubes as I needed more flavor. It was demolished by most of my kids. I enjoyed it as well!

Kirsten Ross 4 years ago
This was very easy to make! I used two packets of onion soup mix and added oregano, powered onion and powered garlic because it was a bland before.

Laura Palmer 4 years ago
This was very bland. I added extra salt and some beef bouillon and it still needed more seasoning

Hogeboom 4 years ago
Delicious soup. I added 3 Knorr bouillon packets and started with 6 cups of water. I liked how easy it was. For sure, I will be making it again.

Marcus Smith 4 years ago
Great meal to make without having to buy so many ingredients. I made a couple changes to the recipe though that made it a 5 star rating for me like chicken stock instead of water, johnys seasoning and some cheese. It was really delicious and made enough for my family of 5 plus there were left overs. This recipe will certainly be added to our dinners we cycle through.

Angela M. 4 years ago
This turned out amazing! I had to add a lot of seasoning and I will probably substitute beef broth for the water the next time I make this