Bún Thịt Nướng (Vietnamese Grilled Pork with Rice Noodles) Recipe | Yummly
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Bún Thịt Nướng (Vietnamese Grilled Pork with Rice Noodles)

TARA'S MULTICULTURAL TABLE(2)
Juli: "This was excellent! My favorite food is Vietnames…" Read More
28Ingredients
100Minutes
530Calories
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Bún Thịt Nướng (Vietnamese Grilled Pork with Rice Noodles)

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Ingredients

US|METRIC
4 SERVINGS
  • 2 Tbsp. soy sauce
  • 1 Tbsp. fish sauce
  • 1 Tbsp. honey
  • 1 Tbsp. dark brown sugar
  • 3 Tbsp. minced shallots
  • 3 Tbsp. lemongrass (finely minced)
  • 3 Tbsp. chopped cilantro (finely)
  • 2 Tbsp. minced fresh garlic
  • 2 green onions (finely chopped)
  • 1 tsp. freshly ground black pepper
  • 1 lb. pork shoulder (thinly sliced into 2-3 inch strips)
  • 2 medium carrots (peeled and julienned)
  • 1 cucumber (large, peeled and julienned)
  • 1 cup rice wine vinegar
  • 1 tsp. granulated sugar
  • 1/2 cup fish sauce
  • 1/2 cup water
  • 1/3 cup granulated sugar
  • 1/4 cup distilled white vinegar (lemon, or lime juice)
  • 2 garlic cloves (minced)
  • 2 thai chiles (stem removed and minced)
  • 1/4 cup canola oil
  • 1/2 cup scallions (chopped)
  • 8 oz. rice noodles (cooked and refrigerated)
  • lettuce (Fresh, thinly sliced)
  • bean sprouts (Fresh)
  • fresh cilantro
  • roasted peanuts (crushed)
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    NutritionView More

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    530Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories530Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol75mg25%
    Sodium3720mg155%
    Potassium950mg27%
    Protein28g55%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber3g12%
    Sugars31g62%
    Vitamin A150%
    Vitamin C30%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Reviewer Profile Image
    Juli 2 years ago
    This was excellent! My favorite food is Vietnamese and I would not change a thing with this recipe. Since we are a pescatarian household, I topped salmon with the marinade on a baking sheet and set it on the grill. Everything was bursting with flavor.
    Reviewer Profile Image
    Nj 5 years ago
    So yummy!! And quick, I prepare it the night before and let it marinade overnight. It’s quick on the grill the next night for a quick weeknight meal. Kids love it too.

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