Buffalo Chicken Soup Recipe | Yummly
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Buffalo Chicken Soup

NUM'S THE WORD(2)
LLJ: "This turned into my husband’s favorite soup!" Read More
12Ingredients
30Minutes
750Calories
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Buffalo Chicken Soup

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Ingredients

US|METRIC
4 SERVINGS
  • 4 cups chicken (cooked, shredded)
  • 2 Tbsp. butter
  • 1/2 cup chopped celery (coarsely)
  • 1/2 cup chopped onion
  • 3 1/2 cups chicken broth (or 2-14 oz. cans)
  • 1 1/2 cups milk
  • 1 tsp. hot sauce (buffalo, we like Frank's)
  • 1 1/2 cups mozzarella cheese
  • 1 1/4 cups sharp cheddar cheese
  • 1/2 cup shredded Parmesan cheese
  • 1/3 cup all purpose flour
  • hot sauce (more Buffalo, for topping)
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    NutritionView More

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    750Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories750Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol245mg82%
    Sodium1100mg46%
    Potassium1080mg31%
    Protein77g151%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber1g4%
    Sugars8g16%
    Vitamin A20%
    Vitamin C10%
    Calcium80%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Reviewer Profile Image
    LLJ 3 years ago
    This turned into my husband’s favorite soup!
    Reviewer Profile Image
    Sara 5 years ago
    The flavor was really good, but the consistency was a little weird for me. Overall though, it tasted good and fed me for a week!

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