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Jonathan Clauson: "Crisping the rolls and the seasoning added a grea…" Read More
8Ingredients
40Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol350mg117% |
Sodium1500mg63% |
Potassium360mg10% |
Protein34g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A20% |
Vitamin C60% |
Calcium45% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(12)

Jonathan Clauson 6 months ago
Crisping the rolls and the seasoning added a great flavor contrast. Will make this again!

John Springrose 10 months ago
This was good, but pretty messy to eat. The sweetness of the Hawaiian roll counteracts the spice of the Buffalo sauce well. However, I found the shredded cheddar to be a bit much. Will not be adding that ingredient next time.

Freund a year ago
Easy and tasty- we used extra chicken mix to make Buffalo chicken wraps with tortilla and salad mix

Kelli M. a year ago
They are so good!! We will definitely be using this recipe again in the future ☺️

René 2 years ago
Sooooo good!!! I made them with Hawaiian slider rolls. I am saving this recipe to make again and again....thanks!!

Hi 2 years ago
This turned out amazing! I didn’t put as much cheese as noted in the recipe, but they still came out very tasty

Carol W. 2 years ago
Delicious! I Didn’t have Hawaiian rolls but it was still great. My kids liked it too even though a bit spicy for my 10 year old girl

Marsha Pearcy 3 years ago
Excellent, didn’t use the butter so added spices to meat mixture. Next time toast the Hawaiian rolls.