Buffalo Chicken Meatballs Recipe | Yummly
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Buffalo Chicken Meatballs

jadee b: "I added my own spices and used onions instead of…" Read More
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If you've been searching for the ideal game-day appetizer, look no further than these spicy chicken meatballs that are easy to make with a few simple ingredients. No one can resist these heat-packed bites topped with a crumble of blue cheese.


  • 1/2 stalk celery
  • 1 lb. ground chicken
  • 2 egg yolks
  • 2/3 cup panko bread crumbs
  • 1/4 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1 tsp. salt
  • black pepper (to taste)
  • 2 Tbsp. butter (melted)
  • 1/2 cup hot Buffalo sauce (like Frank’s Original Red Hot)
  • crumbled blue cheese (optional, for serving)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories230Calories from Fat140
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Calories from Fat140
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Vitamin A6%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    jadee b 2 days ago
    I added my own spices and used onions instead of celery and they turned out good
    Lynn B. a year ago
    They were and super easy to make Will definitely make them again.
    Nicky O. a year ago
    very simple to make. will be making again since its so straight forward.
    Leslie a year ago
    They turned out great! I had to cook for an extra 10 minutes though. Spices and sauce seemed good to me!
    Justus Gochenour a year ago
    Love these! Quick and easy week night meal or perfect appetizer for a party! Usually serve these with green veggies and over either mashed potatoes, rice or Mac and cheese! Personally, I love garlic so I added double the amount and used fresh instead of powdered.
    mtc a year ago
    After reading other reviews, I added twice the garlic and a third more onion powder. Will make this again. Maybe finish with a little broiler time . These are great . Wings without the bones and skin ......
    Conry a year ago
    These are so good!! I made them with my dad and they were gone so quickly!! Delicious
    Allison Hackett 2 years ago
    Everyone really liked these. I will make them again I followed the recipe exactly. Instead of crumbled blue cheese I put them out with blue cheese dressing for dipping.
    Denise I 2 years ago
    These came out perfect, my whole household loved them!
    Witch 2 years ago
    Nice start, but I had to play with the spices a bit to suit my taste. Subbed the onion powder for chopped scallions for color as well as flavor. Instead of meatballs, I formed the meat mixture into patties and topped them with the blue cheese so it would melt. Served on toasted buns with hot sauce on the side.
    Perri W. 2 years ago
    Followed to the letter and turned out pretty blah. Think it could use a lot more seasoning in the meat.
    Joey Hughes 2 years ago
    Great! Easy to make a delicious
    Svea 2 years ago
    I only put the sauce on half
    Chynna-Mai Munroe 2 years ago
    Very quick and easy to make. Honestly my expectations were low when I was rolling them into meatballs, because they looked so gross 😂. But they turned out delicious and were a hit with everyone. Will definitely be making them again!
    Lisa N. 2 years ago
    love this recipe!!! Didn't have celery, so I swapped for minced onions and used a mix of hot and barbeque sauces.
    Saloni Naidu 2 years ago
    mm it was a little too salty for me?? it might've been just the Buffalo sauce i was using though
    Sharon 2 years ago
    They were delicious! I put a little more garlic in.then recipe called for also used noble made by the primal hot sauce . The hot version(could go with medium if you want less bite. )
    Gisel T. 2 years ago
    They came out good. Next time in place of the crumbley blue cheese. I would serve it with blue cheese dressing to dip.
    Cook 2 years ago
    Made them for a party and they were a hit! Totally making them again!
    Turned out good. Next time I’d opt to make the balls smaller (closer to 1oz)