Delicious, quick, and easy. Thanks for recipe.

This recipe is a family favorite! So easy and always devoured!

Very good. I used Sweet Baby Ray’s buffalo wing sauce and cooked on 450 instead of 425.

Very good...a meal in its self

My daughter and I LOVED these and we’ll definitely be making this again. The only difference would be either shortening the cooking time or lowering the temperature, as well as adding more sauce (we used Franks Red Hot) to better coat the cauliflower.

Delicious, I’d definitely make it again really good with the blue cheese ranch dressing

Excellent and flavorful! Can’t wait to make it again!

Easy, quick and delicious

This was a pretty good recipe. I’ll probably make it again. I’ll have to try a different sauce though and use more sauce because I felt like there wasn’t enough sauce to cover all of the cauliflower.

Easy recipe, came out delicious!

Love this recipe! A staple “bar food” at home when we feel like that kind of food.

Deliciius! i added 4 tablespoons of bbq sauce as well.

It was great!!! Definitely making this again and again

It was super delicious. One of my favorites.

I ended up making my own buffalo sauce from Siracha, Tabasco, and red pepper paste based on a recipe I found on Yummly. I paired it with a Ceasar dressing I whipped up. I found the florets cooked up too quickly. I'd suggest dropping the temperature down a bit.

This was a great recipe. We enjoyed this as an appetizer. We are both on a low carb diet so it was perfect. I also looked up a 0 carb ranch dressing and that made this a perfect appetizer.