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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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290Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories290Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol35mg12% |
Sodium350mg15% |
Potassium490mg14% |
Protein11g22% |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars7g14% |
Vitamin A50% |
Vitamin C70% |
Calcium25% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)

Sigrid a year ago
Amazing! A few notes - I didn’t use lemon zest, I used dry parsley instead of fresh, and I used feta instead of mozzarella (pantry limitations). But I have zero complaints and got lots of compliments! I’d make again the same way with fresh parsley for even more freshness. Perfect for summer

Danette Newman a year ago
Very good! Have made this a few times. Definitely need to marinade for the time specified. I marinaded for the full hour.

Samuel Colvin 2 years ago
absolutely loved this. added finely diced grilled jalapeños for a touch of spice. and boom.

Wurzel 2 years ago
Very good. Used Roma tomatoes. The lemon makes it a little too bright so a little less next time.

Gajbhiye 2 years ago
Extremely yummy... I didn’t had Balsamic vinegar so I added 1 tablespoon red wine vinegar and 1/2 tsp sugar. You can even add cider vinegar if you don’t have red wine vinegar.