Bruschetta Recipe | Yummly
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  • 4 cups Campari tomatoes (cut into small pieces)
  • 1 1/2 cups fresh mozzarella (cut into small cubes)
  • 1 cup fresh basil (chopped)
  • 1/2 cup fresh parsley, chopped
  • 2 garlic cloves (chopped)
  • 1 Tbsp. lemon zest
  • 4 Tbsp. lemon juice
  • 1/4 cup olive oil
  • 2 Tbsp. balsamic vinegar
  • 1 pinch kosher salt
  • fresh ground black pepper
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    NutritionView More

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    Calories290Calories from Fat210
    Total Fat23g35%
    Saturated Fat7g35%
    Trans Fat
    Calories from Fat210
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Vitamin A50%
    Vitamin C70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    J Berg 2 months ago
    This is a great combo of ingredients. I use onions and garlic when a recipe calls for it but I don’t like their individual flavors. This recipe has no onions!! I think that’s why I like it better than my old “ go to” bruschetta recipe. The lemon zest and juice made it seem refreshing but not overpowering.
    Reviewer Profile Image
    Jill Elizabeth 2 months ago
    Excellent! My friends and family loved it. I may go lighter with the balsamic next time or possibly use a balsamic glaze before serving.
    Reviewer Profile Image
    Roland J. 9 months ago
    Great came out today
    Reviewer Profile Image
    Sigrid a year ago
    Amazing! A few notes - I didn’t use lemon zest, I used dry parsley instead of fresh, and I used feta instead of mozzarella (pantry limitations). But I have zero complaints and got lots of compliments! I’d make again the same way with fresh parsley for even more freshness. Perfect for summer
    Reviewer Profile Image
    Philippe 2 years ago
    Well received with plenty of compliments.
    Reviewer Profile Image
    Laurx 2 years ago
    Simple and delicious
    Reviewer Profile Image
    Danette Newman 2 years ago
    Very good! Have made this a few times. Definitely need to marinade for the time specified. I marinaded for the full hour.
    Reviewer Profile Image
    Endersz 2 years ago
    Easy to make and really delicious.
    Reviewer Profile Image
    Richard Vicol 2 years ago
    super yummy n easy to make.
    Reviewer Profile Image
    yesi 2 years ago
    pretty yummy and i used some cheap roma tomatoes
    Reviewer Profile Image
    amber w. 2 years ago
    I omitted the cheese to cut down on dairy but still turned out great!!!
    Reviewer Profile Image
    Rosalyne Bryson 2 years ago
    Came out pretty good! definitely making more!
    Reviewer Profile Image
    mr. howlett 2 years ago
    pretty good, I'll definitely make it again
    Reviewer Profile Image
    Samuel Colvin 2 years ago
    absolutely loved this. added finely diced grilled jalapeños for a touch of spice. and boom.
    Reviewer Profile Image
    Wurzel 2 years ago
    Very good. Used Roma tomatoes. The lemon makes it a little too bright so a little less next time.
    Reviewer Profile Image
    Gajbhiye 3 years ago
    Extremely yummy... I didn’t had Balsamic vinegar so I added 1 tablespoon red wine vinegar and 1/2 tsp sugar. You can even add cider vinegar if you don’t have red wine vinegar.
    Reviewer Profile Image
    Alison Langsford 3 years ago
    Delicious. Every last bit eaten. Will definitely make again.
    Reviewer Profile Image
    Ariel 3 years ago
    Perfect on top of gluten free bread!