This is a great combo of ingredients. I use onions and garlic when a recipe calls for it but I don’t like their individual flavors. This recipe has no onions!! I think that’s why I like it better than my old “ go to” bruschetta recipe. The lemon zest and juice made it seem refreshing but not overpowering.

Excellent! My friends and family loved it. I may go lighter with the balsamic next time or possibly use a balsamic glaze before serving.

Great recipe.it came out today

Amazing! A few notes - I didn’t use lemon zest, I used dry parsley instead of fresh, and I used feta instead of mozzarella (pantry limitations). But I have zero complaints and got lots of compliments! I’d make again the same way with fresh parsley for even more freshness. Perfect for summer

Well received with plenty of compliments.

Simple and delicious

Very good! Have made this a few times. Definitely need to marinade for the time specified. I marinaded for the full hour.

Easy to make and really delicious.

super yummy n easy to make.

pretty yummy and i used some cheap roma tomatoes

I omitted the cheese to cut down on dairy but still turned out great!!!

Came out pretty good! definitely making more!

pretty good, I'll definitely make it again

absolutely loved this. added finely diced grilled jalapeños for a touch of spice. and boom.

Very good. Used Roma tomatoes. The lemon makes it a little too bright so a little less next time.

Extremely yummy... I didn’t had Balsamic vinegar so I added 1 tablespoon red wine vinegar and 1/2 tsp sugar. You can even add cider vinegar if you don’t have red wine vinegar.

Delicious. Every last bit eaten. Will definitely make again.

Perfect on top of gluten free bread!