Brunch Enchiladas Recipe | Yummly
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Brunch Enchiladas

BETTY CROCKER
10Ingredients
9Hours
1060Calories
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Brunch Enchiladas

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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups chopped cooked ham (finely)
  • 1 cup red bell pepper (finely chopped)
  • 1/2 cup sliced green onions (8 medium)
  • 2 cups shredded cheddar cheese (8 oz)
  • 10 Old El Paso Flour Tortillas (for burritos, 8-inch; from two 11-oz packages)
  • 6 eggs
  • 2 cups half-and-half
  • 1 Tbsp. Gold Medal All-Purpose Flour
  • 1/2 tsp. salt
  • pepper sauce
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    NutritionView More

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    1060Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1060Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol485mg162%
    Sodium3140mg131%
    Potassium930mg27%
    Protein57g112%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A50%
    Vitamin C100%
    Calcium80%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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