Brownie Cookies Recipe | Yummly
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Deb: "These cookies were delicious easy to make and the…" Read More
10Ingredients
30Minutes
790Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup all purpose flour (spooned & leveled)
  • 1/4 cup unsweetened cocoa powder (natural)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 6 tablespoons unsalted butter (softened)
  • 3/4 cup brown sugar (packed)
  • 1/2 cup granulated sugar
  • 2 large eggs (room temperature)
  • 1 teaspoon pure vanilla extract
  • 8 ounces semi sweet chocolate (melted and slightly cooled)
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    NutritionView More

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    790Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories790Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol150mg50%
    Sodium330mg14%
    Potassium400mg11%
    Protein10g20%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate116g39%
    Dietary Fiber6g24%
    Sugars83g166%
    Vitamin A15%
    Vitamin C
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Stephanie Church 3 months ago
    Tasted great but the batter was VERY wet, even after letting it sit in the fridge for an hour. Also had to cook an extra 5 minutes as they were still raw. The batter, after three hours, was so hard I could hardly get it out of the bowl.
    muldeo 4 months ago
    Terrible but taste was ok
    Deb 6 months ago
    These cookies were delicious easy to make and the recipe is easy to follow love this app
    t 7 months ago
    this was so delicious! I made them bite-size too! Not only to they taste great, but look great too!
    Ashley 9 months ago
    These were sooo good!!! They were amazing I didn’t melt the chocolate chips though, and they turned out really good!!! They didn’t make a huge batch though is my only complaint so my family ate them all in a couple hours
    Gail C. 10 months ago
    Good it was have made it alot
    vivian 10 months ago
    sooo good!! i halved the whole recipe since i was only making it for myself & it turned out perfect. i used semi-sweet chocolate chips & cut down a bit of the sugar. i would definitely make again!
    Sasha 10 months ago
    The recipe suggests not to use chocolate chips, but I used dark chocolate chips to make the recipe pantry-friendly and they still came out beautifully. The melted chocolate resulted in an amazing texture. My girlfriend couldn't stop raving.
    melissa powell a year ago
    Love it! Will definitely make it again!
    Emma a year ago
    Amazing amazing amazing ! followed the recipe exactly and before they could fully cool down both pans of cookies were gone. Will definitely make again and will double the recipe

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