Brownie Cookies Recipe | Yummly
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Hazel: "It turned out very nice and it was realy soft and…" Read More
10Ingredients
30Minutes
790Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup all purpose flour (spooned & leveled)
  • 1/4 cup unsweetened cocoa powder (natural)
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 6 Tbsp. unsalted butter (softened)
  • 3/4 cup brown sugar (packed)
  • 1/2 cup granulated sugar
  • 2 large eggs (room temperature)
  • 1 tsp. pure vanilla extract
  • 8 oz. semi sweet chocolate (melted and slightly cooled)
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    NutritionView More

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    790Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories790Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol150mg50%
    Sodium330mg14%
    Potassium400mg11%
    Protein10g20%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate116g39%
    Dietary Fiber6g24%
    Sugars83g166%
    Vitamin A15%
    Vitamin C
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(17)

    Hazel 25 days ago
    It turned out very nice and it was realy soft and the taste was so nice
    Webb 2 months ago
    These are amazingly yummy. I made them even more ridiculous bu topping them with marshmallow cream and sealing with chocolate
    jackson 2 months ago
    I put to much butter plan b is smaller balls lol spread out quite a bit
    Jes 7 months ago
    They came out great my neighbors loved them the perfect treat for a Wine Wednesday
    They were good, I think next time I make them they will turn out better.
    Bryce Haug 9 months ago
    They tasted amazing and they were easy to make
    elise 10 months ago
    I loved this recipe, it was delicious. It cooked perfectly and was so tasty. Thanks for the great recipe.
    Stephanie Church a year ago
    Tasted great but the batter was VERY wet, even after letting it sit in the fridge for an hour. Also had to cook an extra 5 minutes as they were still raw. The batter, after three hours, was so hard I could hardly get it out of the bowl.
    muldeo a year ago
    Terrible but taste was ok
    Deb a year ago
    These cookies were delicious easy to make and the recipe is easy to follow love this app
    t a year ago
    this was so delicious! I made them bite-size too! Not only to they taste great, but look great too!
    Ashley 2 years ago
    These were sooo good!!! They were amazing I didn’t melt the chocolate chips though, and they turned out really good!!! They didn’t make a huge batch though is my only complaint so my family ate them all in a couple hours
    Gail Cusson 2 years ago
    Good it was have made it alot
    vivian 2 years ago
    sooo good!! i halved the whole recipe since i was only making it for myself & it turned out perfect. i used semi-sweet chocolate chips & cut down a bit of the sugar. i would definitely make again!
    Sasha 2 years ago
    The recipe suggests not to use chocolate chips, but I used dark chocolate chips to make the recipe pantry-friendly and they still came out beautifully. The melted chocolate resulted in an amazing texture. My girlfriend couldn't stop raving.
    melissa powell 2 years ago
    Love it! Will definitely make it again!
    Emma 2 years ago
    Amazing amazing amazing ! followed the recipe exactly and before they could fully cool down both pans of cookies were gone. Will definitely make again and will double the recipe

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