Brownie Recipe | Yummly
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Joanne Seno-o: "10/10 hands down the BEST most reliable brownie r…" Read More
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  • 3/4 cup unsalted butter (*, cut into 1-Tbsp pieces)
  • 1 1/2 cups granulated sugar
  • 1/2 teaspoon salt
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2/3 cup unbleached all purpose flour (scoop and level to measure)
  • 9 tablespoons unsweetened cocoa powder
  • 3/4 cup chocolate chips
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories1220Calories from Fat590
    Total Fat66g102%
    Saturated Fat39g195%
    Trans Fat
    Calories from Fat590
    Total Carbohydrate159g53%
    Dietary Fiber9g36%
    Vitamin A35%
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Joanne Seno-o 2 days ago
    10/10 hands down the BEST most reliable brownie recipe I’ve tried. Every time without fail, crunchy on the outside and the perfect gooey chewiness on the inside. Super easy too!
    M Mmielke 10 days ago
    Wow! Finally a brownie recipe that is just right! Very chocolatey and extremely moist to gooey. Exactly what I was looking for in a brownie recipe Thank you so very much.
    It turned out soo horrible. It was foamy, did not rise, and was absolutely disgusting. We had it in for an hour and it didn’t work. We followed the instructions perfectly.
    Kostro a month ago
    Very good! I decided to try and hand mix instead of use my stand mixer and it came out a touch grainy. Everyone loved it but its just what I noticed, so if you dont have a lotta arm strength like me maybe us stabd mixing will make it even that much better????? Its still super good!!
    rebecca bradfield 3 months ago
    Was raw at 45 minutes.
    Roger Herikstad 3 months ago
    Thanks you for this super simple and really yummy recipe. I had fun making this with my 3 year hold sort-of helping, but mostly throwing sugar all over my kitchen. Speaking of sugar, is there a way to use less of it? I imagine I can't just reduce the amount of sugar without compensating with something else? Thanks again!
    kiara ! 4 months ago
    it was good! uhhhh yeah! 😁
    Nancy Y 5 months ago
    Yummy. I added 200 g of sugar and it was still a tad too sweet. Also added walnuts and left out the chocolate chips.
    Ida Kiss 5 months ago
    I baked it as a bday cake and was all gone within 10mins
    G 5 months ago
    these brownies were amazing . the first time i made them , i didnt leave them in long enough and they were a bit too gooey for me personally. the second time , i left them in for the max time and they were perfect . easy to make
    Dixie W. 6 months ago
    I didn’t have chocolate chips to add & was the best brownie I’ve ever made.
    Fujiwara 6 months ago
    These are sooooo good I bet they would go great with vanilla icecream It’s the perfect amount of chocolatey, little crunch on top, and super smooth on the inside
    Patrick Lehan 7 months ago
    Just amazing added a cup of walnuts to the mix oh my gosh soo good
    Kate O'HALLORAN 8 months ago
    did not look like picture but tasted amazing
    Michelle 8 months ago
    Turned out great! Will make it again when I have chocolate chips.
    Sandy Kritzer 9 months ago
    Amazing brownies!!! Delicious and chewy - exactly what I wanted in a brownie. I will make this recipe again and again!
    Bob Gray 9 months ago
    Amazing recipe! Tasty brownies!! Make sure to let them cool down!! Way down! Two hours wasn’t enough. I cut into them too early. They were gooey and so yummy! Two more hours later, omg so good. Perfect! Fudge brownie.
    Matthew 9 months ago
    Great! Very easy! I will make again!
    Tori B 9 months ago
    Turned out great! However I would recommend not just mixing in, but melting chocolate chips with butter. Couple of times had a problem that all chips sink in and stick to the bottom of brownie
    Aamla_625 10 months ago
    Best brownie recipe i’ve ever made! I did add some M&M’s along with the chocolate chips and it was a huge crowd pleaser!
    rose ordosgoitia 10 months ago
    Perfect and chocolaty! Made 1/2 and looks wonderful and very chocolate! I added morsels on top chopped pecans. Temp is perfect at 45 mns.
    Talia Anziliero 10 months ago
    gooey centre and flaky on the outside. delicious overload!!
    Morad a year ago
    PLEEAASEEEE update the direction to 300 F and 150 C (Oven heat) I just burnedit 😪
    Faith a year ago
    It turned out well! I’m excited to make it again.
    Sela V a year ago
    Love it! Followed this recipe to a T and it turned out absolutely wonderful!
    gisela romero a year ago
    Tasty brownies! Will definitely repeat.
    Emma Peifer a year ago
    This was very good! It was really gooey in the middle (yum!)
    Sue Bird a year ago
    Very moist, rich and delicious. A little goes a long way!
    Amazing I followed the recipe to the T with exception that I added sprinkles 😍
    christine pieper a year ago
    I added Andies pieces to the mix and it turned out so good. I'm a fan of corner pieces so I made them in a brownie pan which cut the cook time by about 10-15 minutes.