
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
Heidi Johnson: "This is my husband's new favorite! I make it ever…" Read More
4Ingredients
35Minutes
470Calories
Read Directions
Add to Meal Planner

Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
NutritionView More
Unlock full nutritional details with subscription
470Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories470Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol150mg50% |
Sodium280mg12% |
Potassium930mg27% |
Protein50g98% |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber0g0% |
Sugars18g36% |
Vitamin A2% |
Vitamin C8% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(14)

Heidi Johnson a year ago
This is my husband's new favorite! I make it every week! I bake chicken tenders for 20 minutes at 400.

Rachel T. 3 years ago
Wasn’t sure at first after mixing the sauce - I used jar minced garlic, about a tablespoon full & the rest as called for. The results were very good! Would make again for sure! Paired it with some baked petite red potatoes and frozen green beans baked with some evoo & garlic powder.

Deb 3 years ago
This recipe was so easy and delicious! The chicken breasts I had were a little thicker so I cut them in half lengthwise. I also had to thaw them. When I put them in the oven they were slightly frozen in the middle. I was concerned they'd turn out dry cooking them at 500° but they were just right and very tasty! Win win for my first Yummly recipe!

Wulf 5 years ago
This was really easy and great! A couple helpful tips: 1). line your baking dish with tin foil. The brown sugar will caramelize and become like glue onto your pan.
2). I would make sure your chicken is thinly sliced or pound it till it's about 1/4 inch thick. I only cooked my chicken for 15-20 minutes. If my chicken had been thicker I would have had really dry chicken on the top by the time the inside was cooked. Otherwise this dish was wonderful and I will absolutely make it again. My husband and daughter loved it.

Dani Knox 5 years ago
Really flavorful not overbearing sweetness. Super easy for beginners learning to make a real meal besides spaghetti lol

Rebecca M. 5 years ago
I have used this recipe many times and my family and I love it!!
Thank you for sharing the recipe!!

Laura M 5 years ago
This was absolutely delicious & super simple! Will totally be adding this to my regular dinner rotation!

Dawn 6 years ago
This was beyond delicious and so easy! I will definitely be making it again. The whole family devoured it.

tish p. 6 years ago
I love this recipe. I used chicken strips instead of the whole breast. You do have to cook it less, about 20-22 minutes. If you go over that, the sauce it makes will burn and then you cannot use it. Will remember that next time.