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mike johannink: "Delicious and easy to make." Read More
9Ingredients
25Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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670Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories670Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1340mg56% |
| Potassium920mg26% |
| Protein46g90% |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber<1g3% |
| Sugars53g106% |
| Vitamin A4% |
| Vitamin C8% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(17)
Tammy M. 4 months ago
It was so good and tasty. The tenderloin was extremely tender. A very nice blend of seasonings. And the glaze was awesome.
Наталия Морозова 5 months ago
The combination of spices is good. But the meat was sooooo rough in the end. I will not try it again
Sandi Wulf 5 months ago
Amazing! Tried it in the crockpot and it turned out great. Five stars from the whole family!
Raquel Andrews-Robinson 6 months ago
The pork loin was very tasty and fast. The meal was on the table in less than 40 minutes
Melissa P. 6 months ago
This is delicious! Next time I’ll try to thicken the sauce up a bit for serving.
Stephen S. 6 years ago
I marinate the pork prior, so eliminate the salt. We have a personal preference using fresh jalapeno peppers so I diced a couple of those and removed the Tabasco sauce. Also, even though we love the garlic, I also had garlic in the brine so cut that in 1/2.
Joe R. 6 years ago
This was a nice dish. I though it was a little on the salty side. But I just know not to put as much next time. It was simple and easy to follow. Thanks,