Brown Sugar Glazed Pork Chops Recipe | Yummly
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Brown Sugar Glazed Pork Chops

YUMMLY(31)
KaiLeena McCormick: "turned out fantastic" Read More
11Ingredients
25Minutes
440Calories
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Description

Tender bone-in pork chops are coated in a homemade caramelized brown sugar glaze. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
4 SERVINGS
  • nonstick cooking spray
  • 4 bone-in pork chops (about 1-inch thick)
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1 Tbsp. extra-virgin olive oil (for searing first set of chops)
  • 1 Tbsp. extra-virgin olive oil (for searing second set of chops)
  • 1 Tbsp. butter
  • 1/4 cup brown sugar (loosely packed)
  • 1 tsp. Dijon mustard
  • 1 dash cinnamon
  • 1 dash cayenne
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    NutritionView More

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    440Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories440Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol85mg28%
    Sodium670mg28%
    Potassium330mg9%
    Protein18g35%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber0g0%
    Sugars9g18%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(31)

    Kiara 10 months ago
    The pork chops turned out great, however I wasn’t a big fan of the glaze
    turned out fantastic
    Aminah Sterling a year ago
    It went well. I followed all of the directions.
    Very tasty Pork chops were moist
    Gallaway a year ago
    it was amazing but i did chicken not pork chops
    Jayne Fazenbaker a year ago
    Delicious!! Definitely will make these again!
    Guinn 2 years ago
    Will make it again SO DELICIOUS!!!!!
    Leach 2 years ago
    I used a little more brown sugar and about an extra 1/2 tbl of butter and these were amazing. They tasted so good I forgot to take a picture but if it's any testament my 4 year old granddaughter ate almost 1/2 a pork chop by herself. She actually cleaned her plate tonight!!!
    Hi Don 2 years ago
    Very delicious and easy to make. Was out of Dijon so used stone ground mustard instead. It worked!
    Daniel 2 years ago
    Definitely will make again. The glaze is delicious!
    Clarke 2 years ago
    cooked the glaze a little too long, so it's almost a solid, but still tasty. used chili powder instead of cayenne.
    Michelle T. 2 years ago
    Amazing, I have made it without the cajun, with the cajun, and with a sprinkle of cajun, I like the first and the last the best. One of my favorite dishes to make, the sauce is literally the best! It works great with porkchops and it also works really well over salmon. Highly recommend.
    Alexis Butler 2 years ago
    Everyone really liked it would definitely make it again!
    Amanda Cunningham 2 years ago
    It turned out good and my family enjoyrd it!
    Rogers-Walker 2 years ago
    My family seemed to really like it. I would rather have used boneless but I used what I had. The glaze was a little thinner than I would have liked too but it was still really good.
    Lily Ortiz 2 years ago
    My favorite recipe to date!!!!! Used nutmeg instead of cinnamon and extra brown sugar for sweetness 😋
    Nikki 2 years ago
    These chops we awesome! They were tender and the ingredients blended well.
    K Ad 2 years ago
    great, I would make it again
    Corie Lynn 2 years ago
    It was good will probably use this recipe again!
    R 2 years ago
    My family truly enjoyed the Brown Sugar Glaze Pork Chops. I made four, one was left.
    Kat 2 years ago
    The pork chops could've been more tender, but were good. This may have happened because I put the pork chops in the pan when the oil may have been only slightly warm, since I had it on low heat. Then they weren't as tender because I left them in the pan much longer than 2-3 minutes. The sweet (not too sweet) glaze paired perfectly with the pork chops. I also tested the sauce at different points to see if I added enough cayenne, mustard and cinnamon. I added more cinnamon and mustard, but that may be because I tightly packed the brown sugar to have more of a sauce. I would make these again!
    Colin Weir 3 years ago
    Overall Tate’s great I just overcooked the glaze a bit too much
    nice flavor and easy to make
    kim 3 years ago
    great, quick and flavorful
    Life Is Cake 👌 3 years ago
    It was absolutely amazing. It had a perfect taste and perfectly cooked meat when cooked right. I would recommend this recipe for those who love meat, but don’t mind a kick to the sauce... Me and my family tried it and I was incredible,I even got my picky sibling to eat them,and she loved it! Try it and you will love it!!!
    ida 3 years ago
    it was just ok. i would not remake this recipe
    Tina martin tina 3 years ago
    My family loved it even my son who hates pork chops
    Magagula 3 years ago
    really good and quick and easy to make.
    Limbocker 3 years ago
    Excellent! Easy and so delicious!
    Brandi Burge 3 years ago
    my kids loved it. The oldest never likes anything i cook and he got seconds.

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