Delicious! Will definitely make this again. Just know you will need to cook a little longer if you have a larger roast, but the sweetness combined with the mustard was fantastic. I would also suggest cooking with the fat cap on top, so that it bastes the pork roast as it cooks. Excellent recipe!

Actually turned out great! I'm usually a little apprehensive about roasts in general, however, wanted to try it and glad I did. I did cut the glaze with a little ACV, thought it was a good addition and it was. Make sure to cook with a good meat thermometer, makes a world of difference! Will make again.

very good. the tenderloin was a little tough.

Absolutely fabulous! So moist and flavorful

Loved it just the right amount of sweet

If I would've broiled it a bit longer at the end or pan seared it it would've been nice and crispy but even without it was juicy and tender. Very yummy

Delicious, made a few variations, wow.

Everyone loved it did take longer than 35 minutes

Very tasty! Added a little extra honey and it came out great.

easy and tasty. the family loved it, i did mine in a cast iron skillet, and continued to marinate while cooking. It was beautiful and delicious, served with parmesan garlic roasted little golden potatoes and green vegetables. I added a little cornstarch to thicken the sauce.

Delicious! Cooked 4#, took 2 hours, which was longer than recipe. But definitely worth the wait!

I had a roast 2.24 lbs. I cooked it for 45 mins at 375. I had to cook it for another 45 mins. the flavor of the crust was good, but not to sure the times are right.

Fantastic. The whole family enjoyed it. I may add crushed red pepper flakes the next time. 🤩#glazeisquitenice😋

It’s takes legit no time and it’s absolutely delicious!

Excellent very good

So yummy! Great flavors. I just broiled it on hi the last 5 min to really get that great crust on there. I read that was a problem and noticed it wasn’t crusting on mine as well but that’s a super easy fix. Family loved it. Will definitely make again.

This had incredible flavor but didn't crust on the top like I thought it would. Next time, and there will be a next time, I think I will turn the heat up to 400° and then broil for a few mins before I remove it from the oven.

This was easy to make and meat turned out moist with quite a bit of sauce. I used a 2-lb pork loin with quite a bit of fat which helped I think. I would definitely make it again.

Six ingredients I always look for when making meat: 1.Dijon 2.Honey 3.Brown Sugar 4.BBQ 5.Teriyaki 6.Garlic This recipe was absolutely amazing. I made the marinade and continued to paint it on throughout the cooking process because I read in another comment that the marinade was weak and came off. I also fired up my bbq and roasted it to get a burnt flavor and I can honestly say this was the best pork I have ever made. I am leaving this comment because I chose to make this recipe again tonight.

It was not as expected. There was no glaze on the pork after cooking. It was not very flavored. The best part of the meal was the buttered bread and vegetables. Very sad!