Perfectly soft inside. Perfectly crisp outside. Perfectly delicious.

tasted amazing! easy to make! try em!

Crisp and just faintly sweet with caramel tones. WONDERFUL when eaten warm; goes great with coffee. Based on color, I might’ve had dark brown sugar instead of light but it worked out fine. 😂

Some dope cookies! Didn’t, use any corn starch but came out great

great!! Turned out just as i wanted. I turn them into cheesecake crust and it was sooo good

I added some lemon juice and they tasted amazing and had the perfect amount of crunch

what went wrong? these did NOT flatten and turned out cake-y 😭

pretty good, could be a tad sweeter though. But for those of you that don't like things too sweet, these directions will be perfect

Very good, looked just like the recipe.

The cookies were very delicious! Came out esactly like the picture.

I don,t know what happened but they had a weird taste, also they did not flatten.

These were good. Mine turned out like the picture. Loved that these are all standard ingredients, had them all on hand.

Great recipe! Super easy to make. Made them smaller than the recipe called for.

It came out dome-shaped

really yummy! Kids love it

Delicious recipe. I creamed the butter and sugar instead of melting... came out wonderful and fluffy!

They turned out good

They were so delicious! Will definitely make again

These are great cookies!! There is a wonderful snickerdoodle recipe on here that I use. Sometimes making them is too much! This brown sugar cookie recipe is perfect! Tasty and chewy. Yum!

Perfect! Completed the recipe as is and the cookie is chewy in the center with crispy edges. Will make again!

These were fantastic! Super easy to make, didn’t take a lot of ingredients, and really tasty! They did come out smaller than I expected (didn’t spread much on the baking sheet), but they tasted amazing and had a really nice, light cinnamon aftertaste.

I'm a fool and didnt have baking soda. so i subbed for 3 tsp of baking powder and they turned out great!!! very happy with my first successful cookie from scratch. added broken up reeses to the mix for an even better cookie. will do again hopefully with the actual ingredients next time!

These bisquits are beautiful and chewy So easy to follow recipe I loved making them

These cookies are soooo mo'fo good!! I've made two batches already! left the batter in the fridge overnight which lead to very soft cookies 10/10 makinging again.

Turned out good. Would leave in fridge a bit longer next time. Would even consider rolling into balls and put back in fridge for additional 30mins.

it was good, not overly sweet

was looking for something i could bake with ingredients i already had. they kind of taste like ginger cookies. really good

Easy to follow came out fine

They were pretty good when I was putting them on the cookie sheet the dough was a bit crumbly but in all they were amazing

Soft and chewy, with a nice flavor. I didn't chill the dough, but they turned out fine. I also made mine a little larger, but added two minutes to the bake time to compensate, which was also fine. For more nicely browned and crunchier bottoms, I recommend using a silicone mat instead of parchment paper.