Brown Sugar Cookies Recipe | Yummly
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Brown Sugar Cookies

YUMMLY(51)
Natalie Sanders: "Easy and so so delicious" Read More
9Ingredients
23Minutes
330Calories
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Description

Thick and chewy sugar cookies are made with brown sugar for deep caramel flavor. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
10 SERVINGS
  • 3/4 cup unsalted butter
  • 1 1/4 cups light brown sugar (firmly packed)
  • 1 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
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    NutritionView More

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    330Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories330Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol60mg20%
    Sodium260mg11%
    Potassium75mg2%
    Protein3g6%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber<1g3%
    Sugars27g54%
    Vitamin A10%
    Vitamin C0%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(51)

    Natalie Sanders 11 days ago
    Easy and so so delicious
    Adele R. 15 days ago
    They did not rise at all. looked like a large crepe in the pan. I think the instructions are either missing something or there should be baking powder instead of cornstarch. Would have been awesome cookies had they worked out.
    OLIVIA 3 months ago
    super cool and delicious
    G. Zachary Wright 5 months ago
    Perfectly soft inside. Perfectly crisp outside. Perfectly delicious.
    tuesday 6 months ago
    tasted amazing! easy to make! try em!
    Naimeru 6 months ago
    Crisp and just faintly sweet with caramel tones. WONDERFUL when eaten warm; goes great with coffee. Based on color, I might’ve had dark brown sugar instead of light but it worked out fine. 😂
    Kevin L 8 months ago
    Some dope cookies! Didn’t, use any corn starch but came out great
    Gavin Stevens 8 months ago
    great!! Turned out just as i wanted. I turn them into cheesecake crust and it was sooo good
    Tenneal Cousins 10 months ago
    I added some lemon juice and they tasted amazing and had the perfect amount of crunch
    Jennifer C. 10 months ago
    what went wrong? these did NOT flatten and turned out cake-y 😭
    Stephen Schmitz a year ago
    pretty good, could be a tad sweeter though. But for those of you that don't like things too sweet, these directions will be perfect
    Nat a year ago
    Very good, looked just like the recipe.
    Jasmine B. a year ago
    The cookies were very delicious! Came out esactly like the picture.
    I don,t know what happened but they had a weird taste, also they did not flatten.
    Carrie S. a year ago
    These were good. Mine turned out like the picture. Loved that these are all standard ingredients, had them all on hand.
    FlipFlops a year ago
    Great recipe! Super easy to make. Made them smaller than the recipe called for.
    It came out dome-shaped
    Nancy Zhang a year ago
    really yummy! Kids love it
    Jocelyn Darland a year ago
    Delicious recipe. I creamed the butter and sugar instead of melting... came out wonderful and fluffy!
    Kaylie Davis a year ago
    They turned out good
    Jessie Bindas a year ago
    They were so delicious! Will definitely make again
    Bob Gray a year ago
    These are great cookies!! There is a wonderful snickerdoodle recipe on here that I use. Sometimes making them is too much! This brown sugar cookie recipe is perfect! Tasty and chewy. Yum!
    Rudy Foster a year ago
    Perfect! Completed the recipe as is and the cookie is chewy in the center with crispy edges. Will make again!
    Eva Mazzeno 2 years ago
    These were fantastic! Super easy to make, didn’t take a lot of ingredients, and really tasty! They did come out smaller than I expected (didn’t spread much on the baking sheet), but they tasted amazing and had a really nice, light cinnamon aftertaste.
    Cristina Casellas 2 years ago
    I'm a fool and didnt have baking soda. so i subbed for 3 tsp of baking powder and they turned out great!!! very happy with my first successful cookie from scratch. added broken up reeses to the mix for an even better cookie. will do again hopefully with the actual ingredients next time!
    johanna wijnolts 2 years ago
    These bisquits are beautiful and chewy So easy to follow recipe I loved making them
    Hladky 2 years ago
    These cookies are soooo mo'fo good!! I've made two batches already! left the batter in the fridge overnight which lead to very soft cookies 10/10 makinging again.
    Jim Swyer 2 years ago
    Turned out good. Would leave in fridge a bit longer next time. Would even consider rolling into balls and put back in fridge for additional 30mins.
    Emily C. 2 years ago
    it was good, not overly sweet
    Just Mya . 2 years ago
    was looking for something i could bake with ingredients i already had. they kind of taste like ginger cookies. really good

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