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Natalie Sanders: "Easy and so so delicious" Read More
9Ingredients
23Minutes
330Calories
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Description
Thick and chewy sugar cookies are made with brown sugar for deep caramel flavor. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
10 SERVINGS
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Directions
- Place the butter in a microwave-safe bowl. Microwave on high until melted, 30-40 seconds.
- Transfer the melted butter to a large mixing bowl and add the brown sugar. Whisk together until combined.
- Add the egg and vanilla extract. Continue whisking until the mixture is thoroughly combined.
NutritionView More
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330Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium260mg11% |
| Potassium75mg2% |
| Protein3g6% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber<1g3% |
| Sugars27g54% |
| Vitamin A10% |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(51)
Adele R. 15 days ago
They did not rise at all. looked like a large crepe in the pan. I think the instructions are either missing something or there should be baking powder instead of cornstarch. Would have been awesome cookies had they worked out.
Naimeru 6 months ago
Crisp and just faintly sweet with caramel tones. WONDERFUL when eaten warm; goes great with coffee. Based on color, I might’ve had dark brown sugar instead of light but it worked out fine. 😂
Gavin Stevens 8 months ago
great!! Turned out just as i wanted. I turn them into cheesecake crust and it was sooo good
Tenneal Cousins 10 months ago
I added some lemon juice and they tasted amazing and had the perfect amount of crunch
Stephen Schmitz a year ago
pretty good, could be a tad sweeter though. But for those of you that don't like things too sweet, these directions will be perfect
christ-inna bonhomme a year ago
I don,t know what happened but they had a weird taste, also they did not flatten.
Carrie S. a year ago
These were good. Mine turned out like the picture. Loved that these are all standard ingredients, had them all on hand.
Jocelyn Darland a year ago
Delicious recipe. I creamed the butter and sugar instead of melting... came out wonderful and fluffy!
Bob Gray a year ago
These are great cookies!! There is a wonderful snickerdoodle recipe on here that I use. Sometimes making them is too much! This brown sugar cookie recipe is perfect! Tasty and chewy. Yum!
Rudy Foster a year ago
Perfect! Completed the recipe as is and the cookie is chewy in the center with crispy edges. Will make again!
Eva Mazzeno 2 years ago
These were fantastic! Super easy to make, didn’t take a lot of ingredients, and really tasty! They did come out smaller than I expected (didn’t spread much on the baking sheet), but they tasted amazing and had a really nice, light cinnamon aftertaste.
Cristina Casellas 2 years ago
I'm a fool and didnt have baking soda. so i subbed for 3 tsp of baking powder and they turned out great!!! very happy with my first successful cookie from scratch. added broken up reeses to the mix for an even better cookie. will do again hopefully with the actual ingredients next time!
johanna wijnolts 2 years ago
These bisquits are beautiful and chewy
So easy to follow recipe
I loved making them
Hladky 2 years ago
These cookies are soooo mo'fo good!! I've made two batches already! left the batter in the fridge overnight which lead to very soft cookies 10/10 makinging again.
Jim Swyer 2 years ago
Turned out good. Would leave in fridge a bit longer next time. Would even consider rolling into balls and put back in fridge for additional 30mins.
Just Mya . 2 years ago
was looking for something i could bake with ingredients i already had. they kind of taste like ginger cookies. really good