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Ingredients
US|METRIC
3 SERVINGS
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium720mg30% |
Potassium700mg20% |
Protein9g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A50% |
Vitamin C250% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(9)

Watts 3 years ago
Followed the recipe except substituted cauliflower for broccoli because I didn't have any. kind of bland, so I added cashews & soy sauce. ok, but wouldn't make again without some adjustments.

Henderson 4 years ago
Great! We loved it. We found this on Yummly, and pretty much followed it exactly. Subbed dried parsley for fresh.

Hun 4 years ago
I added some celery and carrot, replaced the cayenne pepper for sriraka and finished it of with some lime juice.

Gaige Boniol 4 years ago
I know it’s described as a “vegan” dish. However, I added chicken and beef to this exact recipe and it was amazing. If you add meats or not, this is a great meal. 10/10

Trisha Krueger Frederick 4 years ago
This was great.. used only the vegetables that I love.. used a little more soy sauce. Quick weeknight meal!

rita r. 7 years ago
I just tried this recipe and replaced the brown rice with a mix of red and white quinoa. I also added some additional seasonings and a little cornstarch to the sauce to make it adhere to the veggies. It was delicious! Great mix of vegetables, very colorful.