Brown Gravy Meatloaf Recipe | Yummly
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Brown Gravy Meatloaf

MANTITLEMENT(2)
Lauren Amenedo: "This came out very good. I puréed the onion mixtu…" Read More
13Ingredients
65Minutes
80Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 2 1/2 lb. meatloaf (mix*, can also substitute all beef)
  • 1 Tbsp. olive oil
  • 1 cup diced onions
  • 1 tsp. kosher salt
  • 1/2 tsp. black pepper
  • 1 1/2 Tbsp. chopped garlic
  • 1 Tbsp. fresh thyme (chopped)
  • 1 Tbsp. tomato paste
  • 1 Tbsp. Worcestershire sauce
  • 1/4 cup chicken broth
  • 3/4 cup breadcrumbs
  • 2 eggs (beaten)
  • brown gravy (Recipe, for serving)
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    NutritionView More

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    80Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories80Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol55mg18%
    Sodium430mg18%
    Potassium110mg3%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A2%
    Vitamin C6%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Amanda H. 5 months ago
    I think I messed up somewhere because it came out very salty
    Lauren Amenedo a year ago
    This came out very good. I puréed the onion mixture. Took over an hr to cook. To the gravy I added 1tsp onion powder and 3 tbsp butter and lots of black pepper

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