Broiled Tilapia with Garlic Recipe | Yummly
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Broiled Tilapia with Garlic

Yvonne Orosa: "It turned out great." Read More
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  • 6 tilapia fillets
  • 2 cloves garlic (crushed)
  • 3 tsp. extra-virgin olive oil
  • 1 tsp. oregano
  • 1 tsp. parsley
  • salt
  • pepper
  • 1 lemon
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories210Calories from Fat60
    Total Fat7g11%
    Saturated Fat2g10%
    Trans Fat
    Calories from Fat60
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Vitamin A2%
    Vitamin C35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Yvonne Orosa 6 months ago
    It turned out great.
    Joy 2 years ago
    Tast was great, but may be better cooked on stovetop.
    Shari Lillian 2 years ago
    absolutely scrumptious. I used slightly more seasonings on both sides of the fish, except the garlic. The flavors blended together well. I will def make this one again.
    Diana 2 years ago
    Made with with roasted potatoes and a salad we were floored at how delicious it was restaurant quality. Did cook the fish 5 minutes longer
    Jorge Rybar 3 years ago
    savory recipe! i was using a small oven and had to put it in for a little longer, like 18min all in all. The taste was a little bland after i tried it directly from the oven. Yet, with the cherry tomatoes that i threw in with the fish in the broiler and the lemon juice on top it came together wonderfully in my mouth.
    Joshua Bibbee 3 years ago
    Bland flavor. Had to top it off with teriyaki sauce.
    KRJ 3 years ago
    Very good! I used lemon butter instead of olive oil. Definitely will make again soon.
    Olivia 3 years ago
    Great! Did roasted purple brussels as a side
    Joe De Pew 3 years ago
    Very good! Quick, simple, and tasty.
    Lauren Alexander 3 years ago
    best tilapia I've ever had
    Ashley Hainline 3 years ago
    bland, very little flavor
    Breanna Batts 3 years ago
    it was great. I, personally needed a little more garlic but other than that it was fantastic!
    Rosputni 3 years ago
    Tasted delicious. Even my fish hater loved it!
    Janse van Vuuren 4 years ago
    Very tasty. Did not have parsley, just substituted with Italian herbs.
    Nicole Garruba 4 years ago
    v gucci👌 mother and father liked it ig
    Brenda 4 years ago
    Good taste. Quick and easy
    Annalicia Alizae 4 years ago
    turned out very good id prefer to make the tilapia on the pan gives extra flavor.
    Candace 4 years ago
    I didn’t have dried parsley so I used basil. Topped with Asiago cheese. Everyone gobbled it up. Served it with roasted broccoli and mashed sweet potatoes.
    Melissa 4 years ago
    I added a little Parmesan cheese to the top (I love cheese) and it turned out great.
    Juanita Rodriguez 4 years ago
    Very easy to prepare. It’s very delicious fish. I will definitely make this recipe again.
    Jim 4 years ago
    Quick, easy and tastes good.
    Dorion Moore 4 years ago
    Really good. I was afraid at first of under cooking the fish or burning the garlic. Everything worked to perfection. Great as fish tacos.
    amy 4 years ago
    I made this for my husband. He loved it! I served it over rice. I mixed the herbs, garlic, salt and pepper together and rubbed it on the oil brushed fish. It was easy and great flavor. I also only broiled for 5 min as my fish was a little thin. It turned out perfect.
    Matt Daugherty 4 years ago
    Pretty tasty and easy.
    Yassine Elkazzaz 5 years ago
    Just finished making this Tilapia recipe and turned out to be easy and tasty.
    Heather Buzzetti 5 years ago
    Quick, easy to prep, and delicious!
    Dana Cruz 5 years ago
    Amazing , I'm trying to lose weigh and this is an amazing recipe , I will add some cheese on for extra flavor and a side of asparagus
    Ashley 5 years ago
    I am glad I found this recipe it turned out great! I cooked this exactly as directed and it turned out perfect.
    Rosa G. 5 years ago
    Was amazing but did not have whole garlic, so i decided to put garlic powder still turned out spectacular!
    Ashley Gilpin 6 years ago
    This turned out great! I cooked for about 15 minutes as well and added a bit of Parmesan for the last five minutes and it was perfect. One of the easiest dinners I've made.