OK flavor and texture, but just OK. Still needed tartar sauce to accompany. A good experiment, though.

Too much butter…Next time I would do less of everything including cook time.

Delicious! The whole family enjoyed it! Definitely going on rotation.

I didn’t like it. Maybe I don’t like parsley.

broiled in air fryer. tasty dinner in less than 20 minutes.

Great! Delicious! Simple! Will definitely make again.

It was moist and basically perfection. I added some yellow squash mixed with Italian redskin potatoes. Perfecto!

was good, simple recipe

Mmmmm, mmmm, mmmm!!! I added Old Bay seasoning and extra butter and I’ll can can say is oh my god - it was super-delicious! Served with jasmine rice and roasted asparagus. I’m in heaven.

Delicious!! A family favorite

Delicious and easy!!!

Perfect…not to close to the broiler if you are using parchment paper.

Wonderful! Full of flavor and so easy to make! Will definitely make it for family as well as dinner guests!

Fabulous! Super easy and fast with plenty of flavor.

Super yummy and easy. Didn’t have parsley and substituted basil which was really good.

Delish Although l added a few ingredients

It was perfect! Will make it again.

My husband and I both feel that this is the best cod recipe we’ve ever tasted. So easy and exceptional!

Use aluminum foil instead of parchment paper.

So easy and delicious

Very tasty! Easy to prepare!

was okay i did modify it and tasted better the next day

Scrumptious! This is now one of my go-to cod recipes!

I have made this 3x! Used lemon juice in place of zest and still amazing!

Amazing. Used dried parsley instead of fresh otherwise didn’t change anything.

Delicious! Made it exactly as instructions stated. Tender flaky moist

Awesome I have to agree more butler is better

Quick and easy will make again

Yummy could use more butter

super easy and flavorful. I often double my spices cuz i love a lot of flavor. Served it with roasted japanese sweet pots, sweet pts, roasted garlic and onion. sooo tasty.