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Margaret Brichant: "Easy and delicious! Seems fancy but easy" Read More
6Ingredients
35Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol80mg27% |
Sodium490mg20% |
Potassium530mg15% |
Protein24g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A50% |
Vitamin C100% |
Calcium45% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(13)

Teresa a year ago
This was very good. I used fresh broccoli and lightly steamed it. The flavor of the rice and the crisp tender broccoli was wonderful. We will make this again.

Teresa Clark a year ago
Very good! I
used basmati rice because that was all I had so I left the cover on pot for part of the time

Silvia Trevino-Marcos 2 years ago
Loved it! I changed the cheese to a blend of mozzarella, Parmesan and provolone

Dodi Phifer 2 years ago
Delicious and easy to make. I didn’t chop the broccoli up as fine as the recipe called for, used stems and tops and more than called for. Used a little less cheese, topped it with black pepper and paprika. My husband loved it and he’s the main cook, but was delighted that I made tonight’s dinner.

Jessica Savage 4 years ago
My entire family loved this. The risotto was easy to make and delicious. Despite other reviews I think the amount of cheese was perfect. I will definitely make again.

Sara Lou 5 years ago
Made a vegan version of this recipe and it turned out great. Used vegetable butter and vegan cheese.

Kelly Farley-Mullen 5 years ago
There was way to much cheese. 1 cup would have been more than enough. I tossed in the trash.

Keene 6 years ago
This was a wonderful dish, however it is ten times better with smoked Gouda cheese instead of cheddar!!!