Broccoli Tots Recipe | Yummly
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Juliet: "Delicious veggie treat! Looking forward to making…" Read More
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  • 1 bunch broccoli (cut into equal sized florets, around 3-4 cups)
  • 1 cup sharp cheddar cheese (shredded, I used Cabot Vermont Sharp White Cheddar)
  • 1/3 cup onion (finely chopped)
  • 1/2 cup breadcrumbs
  • 2 eggs
  • salt
  • pepper
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories45Calories from Fat20
    Total Fat2g3%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat20
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Vitamin A6%
    Vitamin C40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Juliet 2 months ago
    Delicious veggie treat! Looking forward to making this again soon!
    aaa 9 months ago
    I made them as recommended and they turned out lovely! Definitely going to make them again and again 🥰
    Lauren Cook 10 months ago
    Delicious! Easy to make!
    Mama C 10 months ago
    Had to spice these little babies up a bit! Added minced garlic, paprika, crushed red pepper and garlic salt. They were good but were more like mini quiches.
    Amanda Zarth 10 months ago
    It was easy to make and tasted good, but it was not out of this world or anything
    RANDAL R. a year ago
    They came out very tasty
    Beth a year ago
    The family really loved these. I made them into little hamburger shapes & put fried french onions on them.
    Perfect! and very yummy.
    Gourmet Gal a year ago
    I’m in love with this recipe, I plan on serving it at least once a week from this day forward
    Nicole a year ago
    My family loves these! Seriously, cannot get enough. I always make extra and then freeze them. A quick microwave from frozen yields a delicious addition to a meal.
    Lynn J. a year ago
    They were a quick, easy tastey bite, will make again. Different, but a great take on broccoli
    aysegul guler a year ago
    Perfectly delicious. I cooked it in a rectangular cake pot and cut into slices for service
    Shannon S. 2 years ago
    Easy, tasty. Second time to make these because my 14 month old loves them, especially when I shape them like tater tots.
    Roos 2 years ago
    Easy, fast, and delicious! The whole family loved them
    Darby Conner 2 years ago
    amazing! I used raw broccoli and didn't try to dry it off and it was still very crispy
    Sea bee 2 years ago
    They were okay. Everything was cooked correctly, but truthfully it just didn’t taste that great. I really like the concept, just don’t think it comes together as well as initially thought.
    Gayle Jones 2 years ago
    Very good! I used a lot of the suggestions listed.. I used 1/2 cheddar and 1/2 Parmesan.. wonderful idea. I also used Panko breadcrumbs and they did add some crispness.. also, anything to save time, I didn't steam the broccoli.. it all turned out fine. Will make again!
    Richardson 2 years ago
    Loved them. I sautéed the onions first with some crushed red pepper, and added garlic powder to the mix.
    Jessica S. 2 years ago
    Not great. Could have had better flavor
    Imaan K. 2 years ago
    Really easy and a crowd-pleaser
    Rachael 2 years ago
    it gets 2 stars for the fact it was so simple but as for taste..nah.. I’ll find something else to do with broccoli I didn’t use onions and I used cheddar cheese.
    Krista LeBlanc 2 years ago
    They were so good and yummy for a side dish with chicken!!
    Brittany 2 years ago
    Delicious! I added chopped mushrooms as well! Will definitely make again, great healthy but hearty snack!
    Harrington 2 years ago
    My whole family devoured these. I was a little short on broccoli, so I made up the difference with shredded zucchini. Making them again soon!
    Menard 2 years ago
    amazing!! super tasty and a little crunchy!
    Lydia Marucco 2 years ago
    Less breadcrumb and more cheese next time, but good! And easy.
    Alyssa Duffy 2 years ago
    so good!!! dunked in buffalo sauce and ranch!
    Evens 2 years ago
    just made them this evening. they came out great! I wanted to use up my broccoli so it wouldn't go to waste. I had Italian bread crumbs and Monterey Jack cheese and some parmesan that I used because thats what I had on hand. I would definitely make this again!
    Cheyenne Chavez 2 years ago
    These were fantastic! I didn’t have a muffin tin so I scooped balls into a cookie sheet and they turned out fine.
    KnG Washington 2 years ago
    These were delicious! Awesome recipe