Broccoli Tots Recipe | Yummly
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Desmond W.: "Very tasty. Did not have a onion but still came o…" Read More
7Ingredients
35Minutes
45Calories
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Broccoli Tots

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Ingredients

US|METRIC
23 SERVINGS
  • 1 bunch broccoli (cut into equal sized florets, around 3-4 cups)
  • 1 cup sharp cheddar cheese (shredded, I used Cabot Vermont Sharp White Cheddar)
  • 1/3 cup onion (finely chopped)
  • 1/2 cup breadcrumbs
  • 2 eggs
  • salt
  • pepper
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    NutritionView More

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    45Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories45Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol25mg8%
    Sodium95mg4%
    Potassium105mg3%
    Protein3g6%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C40%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(249)

    Reviewer Profile Image
    Desmond W. a day ago
    Very tasty. Did not have a onion but still came out good
    Reviewer Profile Image
    Kumar a month ago
    This was good. My wife and kids loved it. Instead of pepper I just added ginger powder and cumin powder to give a different flavor but it worked.
    Reviewer Profile Image
    Tiffany Crary 3 months ago
    really yummy! definitely make again!
    Reviewer Profile Image
    Juliet 6 months ago
    Delicious veggie treat! Looking forward to making this again soon!
    Reviewer Profile Image
    aaa a year ago
    I made them as recommended and they turned out lovely! Definitely going to make them again and again 🥰
    Reviewer Profile Image
    Lauren Cook a year ago
    Delicious! Easy to make!
    Reviewer Profile Image
    Mama C a year ago
    Had to spice these little babies up a bit! Added minced garlic, paprika, crushed red pepper and garlic salt. They were good but were more like mini quiches.
    Reviewer Profile Image
    Amanda Zarth a year ago
    It was easy to make and tasted good, but it was not out of this world or anything
    Reviewer Profile Image
    RANDAL R. a year ago
    They came out very tasty
    Reviewer Profile Image
    Beth a year ago
    The family really loved these. I made them into little hamburger shapes & put fried french onions on them.
    Reviewer Profile Image
    Perfect! and very yummy.
    Reviewer Profile Image
    Gourmet Gal 2 years ago
    I’m in love with this recipe, I plan on serving it at least once a week from this day forward
    Reviewer Profile Image
    Nicole 2 years ago
    My family loves these! Seriously, cannot get enough. I always make extra and then freeze them. A quick microwave from frozen yields a delicious addition to a meal.
    Reviewer Profile Image
    Lynn J. 2 years ago
    They were a quick, easy tastey bite, will make again. Different, but a great take on broccoli
    Reviewer Profile Image
    aysegul guler 2 years ago
    Perfectly delicious. I cooked it in a rectangular cake pot and cut into slices for service
    Reviewer Profile Image
    Shannon S. 2 years ago
    Easy, tasty. Second time to make these because my 14 month old loves them, especially when I shape them like tater tots.
    Reviewer Profile Image
    Roos 2 years ago
    Easy, fast, and delicious! The whole family loved them
    Reviewer Profile Image
    Darby Conner 2 years ago
    amazing! I used raw broccoli and didn't try to dry it off and it was still very crispy
    Reviewer Profile Image
    Sea bee 2 years ago
    They were okay. Everything was cooked correctly, but truthfully it just didn’t taste that great. I really like the concept, just don’t think it comes together as well as initially thought.
    Reviewer Profile Image
    Gayle Jones 2 years ago
    Very good! I used a lot of the suggestions listed.. I used 1/2 cheddar and 1/2 Parmesan.. wonderful idea. I also used Panko breadcrumbs and they did add some crispness.. also, anything to save time, I didn't steam the broccoli.. it all turned out fine. Will make again!
    Reviewer Profile Image
    Richardson 2 years ago
    Loved them. I sautéed the onions first with some crushed red pepper, and added garlic powder to the mix.
    Reviewer Profile Image
    Jessica S. 2 years ago
    Not great. Could have had better flavor
    Reviewer Profile Image
    Imaan K. 2 years ago
    Really easy and a crowd-pleaser
    Reviewer Profile Image
    Rachael 2 years ago
    it gets 2 stars for the fact it was so simple but as for taste..nah.. I’ll find something else to do with broccoli I didn’t use onions and I used cheddar cheese.
    Reviewer Profile Image
    Krista LeBlanc 2 years ago
    They were so good and yummy for a side dish with chicken!!
    Reviewer Profile Image
    Brittany 2 years ago
    Delicious! I added chopped mushrooms as well! Will definitely make again, great healthy but hearty snack!
    Reviewer Profile Image
    Harrington 2 years ago
    My whole family devoured these. I was a little short on broccoli, so I made up the difference with shredded zucchini. Making them again soon!
    Reviewer Profile Image
    Menard 2 years ago
    amazing!! super tasty and a little crunchy!
    Reviewer Profile Image
    Lydia Marucco 2 years ago
    Less breadcrumb and more cheese next time, but good! And easy.
    Reviewer Profile Image
    Alyssa Duffy 2 years ago
    so good!!! dunked in buffalo sauce and ranch!

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