Broccoli Tofu Stir-Fry Recipe | Yummly
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Broccoli Tofu Stir-fry

Chef Eliza: "Great! Very flavorable. We will do it again." Read More
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Broccoli Tofu Stir-fry

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  • 400 grams extra firm tofu
  • 2 Tbsp. cornflour
  • 1/2 tsp. salt
  • 1/4 tsp. ground pepper
  • 1 1/2 Tbsp. vegetable oil
  • 1/4 cup light soy sauce (low sodium)
  • 2 tsp. hoisin sauce
  • 2 Tbsp. rice vinegar
  • 1 Tbsp. toasted sesame oil
  • 1 tsp. chilli flakes
  • 1 Tbsp. cornflour
  • 1/4 cup water
  • 1 Tbsp. oil
  • 4 garlic cloves (finely chopped)
  • 1 inch ginger (piece, peeled and finely chopped)
  • 1 whole broccoli (head of, stems removed and cut into florets, approx 600 grams)
  • toasted sesame seeds
  • green onions
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    NutritionView More

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    Calories310Calories from Fat210
    Total Fat23g35%
    Saturated Fat2.5g13%
    Trans Fat0g
    Calories from Fat210
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Vitamin A8%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Chef Eliza 5 months ago
    Great! Very flavorable. We will do it again.
    Reviewer Profile Image
    Victoria Gray 5 months ago
    Surpassed my expectations! Delicious and mouth watering! Made mine a bit on the spicier side :)
    Reviewer Profile Image
    Jean Murphy 9 months ago
    Delicious, even improvised !
    Reviewer Profile Image
    Amy 9 months ago
    Turned out great! Easy to make and great flavor.
    Reviewer Profile Image
    Michelle Palfrey 2 years ago
    A little hot spicy for my girlfriend but very tasty 😋
    Reviewer Profile Image
    Campbell 2 years ago
    Delicious, healthy and my family loves it!
    Reviewer Profile Image
    Karen R. 2 years ago
    I love this recipe and make it regularly. Simple with lots of flavour. The fresh ginger is really key. I add a bit of water to help steam the broccoli and avoid burning the garlic and ginger. Works perfectly.
    Reviewer Profile Image
    Gunter 2 years ago
    Really good I added a bit of sugar to it
    Reviewer Profile Image
    Troy 2 years ago
    Loved it! I doubled the amount of ginger and served with rice. Will try over noodles next time.
    Reviewer Profile Image
    Springs 2 years ago
    i simply love it.I couldn’t find the rice vinager. still delicious
    Reviewer Profile Image
    Monique 2 years ago
    Loved it! Simple recipe, huge taste. I thought it would feel lacking without extra veggies or rice, but it didn't need them in the end.
    Reviewer Profile Image
    Ila 2 years ago
    Delicious taste and super easy to make!
    Reviewer Profile Image
    Tan Wan Chin 2 years ago
    Successful, I don’t have hoisin sauce so I substitute it with oyster sauce. The result is still good.
    Reviewer Profile Image
    magdalena martin 2 years ago
    Yummy sauce! I didn’t have Hoison sauce so I used ponzu. I added about 1 tbsp of brown sugar and 1 tbsp of agave into the sauce. I added other veggies like carrots and mushrooms and bell pepper. A basic recipe that can be changed according to what you have on hand.
    Reviewer Profile Image
    Desiree Mulligan 3 years ago
    Easy to make and very flavourful
    Reviewer Profile Image
    Meagan 3 years ago
    Very good. I added mushrooms and water chestnuts.
    Reviewer Profile Image
    Dp 3 years ago
    Delicious tofu stir fry I also added baby bokchoy and shitaki mushrooms