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Yehuda Wittenberg: "never had some thing like this" Read More
10Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol10mg3% |
Sodium460mg19% |
Potassium360mg10% |
Protein6g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A15% |
Vitamin C140% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(28)

Melissa En JB Haggard a year ago
Loved it! Grated some cheese in for extra flavour. Left out the cranberries.

Tedd Mayer 2 years ago
we love it.
we add almonds sometimes
we add ga
rlic to the dressing for a punch.
we LOVE it!👍

Bernadette B. 2 years ago
Absolutely delicious! I left out the almonds (only because I didn’t have any at home) and used honey instead of sugar.

Cloud 2 years ago
It was delicious! Next time I might use more mayo though. Definitely making it again.

Simmons 2 years ago
I've had this before but never knew the actual recipe. This recipe was spot on! Amazing. I have 3 boys, doubled the recipe, it's almost gone! I cooked the bacon bits myself and added more than called for also I added more sunflower seeds. Tjose are personal preference. Thank you for the recipe 😊

SuperstarFoodLover 2 years ago
I made a half batch since I only had two broccoli crowns, and it was just for two of us. Did we enjoy it? I went out the next day and bought two more crowns to make more broccoli salad.
I used Splenda instead of sugar. I also used light mayonnaise instead of the regular mayonnaise. After putting together the dressing, I mixed the other lesser ingredients into the dressing, then added that mix into the broccoli. That way I had everything distributed on the broccoli.
This is now my favorite way to eat broccoli.

Dawn 3 years ago
I made this recipe without the bacon, and used Splenda in place of the sugar. Very good

Lisa S 3 years ago
Soooo good! I skipped the red onions and added diced cucumber instead. My husband loves it and wants me to make more today :)