Broccoli Salad Recipe | Yummly
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ChampionLineCook: "Very good recipe. I added cauliflower and raisins…" Read More
10Ingredients
35Minutes
230Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 8 cups broccoli (cut into bite sized pieces)
  • 1/3 cup red onion (diced)
  • 1/2 cup dried cranberries
  • 1/4 cup sunflower seeds
  • 1/2 cup bacon bits
  • 3 tablespoons cider vinegar
  • 2 tablespoons sugar
  • 1 cup mayonnaise
  • pepper
  • salt
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    NutritionView More

    230Calories
    Sodium19% DV460mg
    Fat22% DV14g
    Protein12% DV6g
    Carbs8% DV23g
    Fiber16% DV4g
    Calories230Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium460mg19%
    Potassium360mg10%
    Protein6g12%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A15%
    Vitamin C140%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    ChampionLineCook 15 days ago
    Very good recipe. I added cauliflower and raisins to mine! Thanks
    SuperstarFoodLover 16 days ago
    I made a half batch since I only had two broccoli crowns, and it was just for two of us. Did we enjoy it? I went out the next day and bought two more crowns to make more broccoli salad. I used Splenda instead of sugar. I also used light mayonnaise instead of the regular mayonnaise. After putting together the dressing, I mixed the other lesser ingredients into the dressing, then added that mix into the broccoli. That way I had everything distributed on the broccoli. This is now my favorite way to eat broccoli.
    Barbara B. 2 months ago
    Big hit no leftovers Summertime staple
    Victoria Dugan 3 months ago
    It was a tasty salad I had some carrots in it I will make this again
    Digna Venegas 4 months ago
    It was great. Everyone liked it and easy to make. It's a keeper!!
    Kathy Combrinck 5 months ago
    Delicious, thank you!
    Dawn 8 months ago
    I made this recipe without the bacon, and used Splenda in place of the sugar. Very good
    Lisa S 9 months ago
    Soooo good! I skipped the red onions and added diced cucumber instead. My husband loves it and wants me to make more today :)
    Susan H. 2 years ago
    Loved it, added carrots and more sugar to dressing.
    Ana Flores 2 years ago
    The best! I love it...it's delicious. I add some cashew-nuts to mine.
    so yummy!!! i could bowls and bowls of this!
    Shandra Quirk 3 years ago
    Nice! 1/2 the sugar is plenty! With or without bacon, AWESOME!
    I love broccoli salad. This recipe is very good however, the dressing wasn't sweet enough for me. I added 2 extra tablespoons of sugar for my taste. Turned out great! 👍

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