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Melissa Howes: "I love this recipe! I couldn't get enough of it s…" Read More
10Ingredients
20Minutes
240Calories
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Ingredients
US|METRIC
16 SERVINGS
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol25mg8% |
Sodium410mg17% |
Potassium240mg7% |
Protein6g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A8% |
Vitamin C70% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(18)

Melissa Howes 9 months ago
I love this recipe! I couldn't get enough of it so this is my second time making it.

Witch 2 years ago
My local supermarket deli sells a version of this, minus the bacon and raisins. I have adapted this to include the raisins and usually do a broccoli and cauliflower mixture which is a bit milder in taste. But now I plan to add in the bacon bits as well because what isn’t better with bacon? Thanks!

Karen L. 2 years ago
This was really good. I’m not the biggest fan of raw broccoli, but I really enjoyed this salad. I will probably do just a little less sugar and mayo next time, but otherwise will keep the recipe the same.

Sinead Montoya 3 years ago
It was delicious. I made it for all my family and my neighbors and everyone loved it. I added a bit of hidden valley original ranch to mine.

Loreleigh 4 years ago
I used all ingredients, added a cup of cheddar cheese and used apple cider vinegar instead of the red wine option. Used 2 table spoons of sugar and 3 table spoons of honey to cut the vinegar! Added half cup of chopped almonds as well for extra crunch. It’s great! Serving for thanksgiving

Sze Hui Mok 4 years ago
Beautiful. All my guests loved it, even the children who are picky vegetable-eaters!

Deborah Milward 4 years ago
I didn’t have cranraisins and even without them it was still very good and so easy to make
Took it for a bbq and it was very well received!

Kimberly Estes 4 years ago
Awesome and easy to make broccoli salad!! Frequently requested by family at gatherings. Love it!! Thanks for sharing!!

Ryan Lilly 4 years ago
It was delicious. I omitted the bacon because my cousin is a vegetarian, and I made the salad for my family's Easter celebration. But I also added shredded cheddar cheese and I added celery seeds to the dressing. I have made this before with the bacon in it and it is very good. And it's a really easy recipe to make, too.