Broccoli Salad Recipe | Yummly
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Karen L.: "This was really good. I’m not the biggest fan of…" Read More
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  • 8 cups broccoli florets (chopped)
  • 1/2 cup red onion (finely chopped)
  • 16 ounces bacon (cooked and crumbled)
  • 1/2 cup Craisins
  • 1/2 cup sunflower seeds (shelled)
  • 1 cup mayo
  • 2 tablespoons red wine vinegar
  • 3 tablespoons sugar (honey, or sweetener of choice)
  • salt
  • freshly ground black pepper
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    NutritionView More

    Sodium17% DV410mg
    Fat31% DV20g
    Protein12% DV6g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories240Calories from Fat180
    Total Fat20g31%
    Saturated Fat5g25%
    Trans Fat
    Calories from Fat180
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Vitamin A8%
    Vitamin C70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Karen L. 3 months ago
    This was really good. I’m not the biggest fan of raw broccoli, but I really enjoyed this salad. I will probably do just a little less sugar and mayo next time, but otherwise will keep the recipe the same.
    Corisa Mills 10 months ago
    Great! I don’t really like salad but this turned out really good
    Sinead Montoya a year ago
    It was delicious. I made it for all my family and my neighbors and everyone loved it. I added a bit of hidden valley original ranch to mine.
    Joshua Bibbee a year ago
    Super simple and tasty! You don’t even have to cook the broccoli.
    Mbuze Ndjavera a year ago
    taste so good plus its healthy to eat and easy to make 5 star all day
    Phyllis May a year ago
    Awesome, can't stop eating it
    Loreleigh a year ago
    I used all ingredients, added a cup of cheddar cheese and used apple cider vinegar instead of the red wine option. Used 2 table spoons of sugar and 3 table spoons of honey to cut the vinegar! Added half cup of chopped almonds as well for extra crunch. It’s great! Serving for thanksgiving
    Sze Hui M. 2 years ago
    Beautiful. All my guests loved it, even the children who are picky vegetable-eaters!
    Kristin Ortmann 2 years ago
    Great recipe! Would make it again!
    Deborah Milward 2 years ago
    I didn’t have cranraisins and even without them it was still very good and so easy to make Took it for a bbq and it was very well received!
    Gail Webster 2 years ago
    Very good! Could be a bit creamier though..
    Kimberly Estes 2 years ago
    Awesome and easy to make broccoli salad!! Frequently requested by family at gatherings. Love it!! Thanks for sharing!!
    Ryan L. 2 years ago
    It was delicious. I omitted the bacon because my cousin is a vegetarian, and I made the salad for my family's Easter celebration. But I also added shredded cheddar cheese and I added celery seeds to the dressing. I have made this before with the bacon in it and it is very good. And it's a really easy recipe to make, too.
    lindsey b. 2 years ago
    this salad is fantastic!
    Donna H. 2 years ago
    Loved this salad. Even my husband like it.